Basic HTML Version
Banana Scones
To reci pe
fo r
pla i n
scon es]
add
4
sma l l
bananas (peeled)
and 2
tablespoons of sugar
t
o
the
l i quids to be
Vi tami zed .
Savou ry Scones
i C.
<·
milk
1 T. butter
t
t.
s
a
l
t
1
egg
2
s
m
a
l
l
gherkins
2
oz. sliced
c
heese
1
la
r
g
e
spr
i
g p
a
r
s
l
e
y
8
oz.
S . r. flour
s
ifted
into separa te
I
pickled
o
ni
o
n
mixing bowl
Placeall
ingredi ents,
except
flour
and
s
a
l
t
, in
Vitamizer,
cover, switch
on
a
n
d
Vitamize
u
n
t
i
l
smooth .
Pour
i
n
t
o
sifted flour,
add
s
a
l
t
and mix
to
a
light
dough .
Knead
l ightly .
R
o
l
l
out to
i" thickness
and
cut into
shape.
Place o
n
t
o
g
re
a
s
e
d
t ray and
gtaze tops
with
mi lk. Bake i n very
hot oven
8- 1 2
minutes.
Pumpkin
Scones
t
C.
milk
1 T. butter
I
C. cooked
p
u
m
p
ki
n
8
oz.
s . r.
flour sifted
into separate
i t.
salt
mixi
n
g
bowl
Place
a
l
l
ingredients,
except flour and
salt, in Vitamizer,
c
ov
e
r
,
switch on, and
Vi tamize
until
smooth. Pour into
sifted
fl
o
u
r
,
add salt, and
mix
t
o
a
l
i
g
h
t
dough. Knead
lightly .
Rol l
out
to
i" thickness
and
cut
into
shape.
Place
o
nt
o greased
tray.
Glaze
tops
with
milk.
Bake
in
a
very
hot
oven
for
8- 1 2
minutes.
Paste Fi
nger Scones
1
C.
m
i
lk
1
oz.
butter
t
1.
salt
8
oz.
S.r.
flour,
s
i
ft
ed into
separate
mixing
bowl
Place
butter,
salt and
milk
in
Vi tamizer,
c
o
v
e
r,
switch
on
a
n
d
Vitamize
unti l
smooth .
Pour
i
n
t
o
sifted
fl
o
u
r
and
mix
to
a ligh
t
d
o
u
g
h
.
Turn
onto a
fi
o
u
r
e
d
boa�d,
k
n
e
ad
slightly,
pat
out
to
1"
thickness.
Spread with
ham
o
r
any
fish
paste.
F
o
l
d
over and
cut into til
x
2"
slices .
Place on
a
g
r
ea
s
e
d tray.
Glaze
with egg and
bake
in
hot oven
for
8- 1 2
minutes.
V
e
ry
nice
hot
for
suppers
or
luncheons.
Coffee Ro l ls
i
C. milk
2
oz. sugar
1
egg
Pinch
salt
2
oz.
butter
8
oz.
s.r.
flour
Place all i
n
g
r
edi
e
n
t
s
(except
flour)
in
Vitam.lzer
and
Vitamize
until
s
m
oo
t
h.
Fold into
sifted
flour
and turn
onto
a floured
board
and knead
until
smooth .
Roll
o
u
t
! "
i n
thickness
and
c
u
t
into
shapes
with
small
oval
cutter.
Fold over into
halves
a n d p
l
a
c
e
on
greas�d
tray. Glaze
with
egg
and
milk
a
n
d
bake in
a
very
hot
o
v
e
n
for
8 minutes.
Griddl e Cakes
1 t
C. milk
1
large
or
2
small eggs
!
1.
s
a
l
t
2
T.
shortening
I
T.
sugar
2
C. s . r. flour
Vitamize all
ingredients
except
flour
until
smooth.
Pour
and mix
i
n
t
o
sifted flour
a
n
d
stir to
a
smooth
texture.
Bake on
un
greased hot griddle
until
golden
brown.
Rice Gridd le Cakes
1
C.
milk
2
small
eggs
1
C.
b
o
i
l
ed rice
2
T.
shortening
1
T.
sugar
1
C.
s.
r
.
flour
Vi tamize all
i
n
g
r
ed
i
e
nts
except
flour
u
n
t
i
l smooth.
Pour into
s
i
f
t
ed
flour
a
n
d
stir
to
a
smooth
texture. Bake
on
ungreased
hot
griddle
until
golden
brown.
65