Basic HTML Version
Cheese Fi nger Scones
1
C.
milk
t t.
salt
1
oz.
butter
8
oz. s.r. flour, sifted into separate mixi
n
g
b
o
w
l
Place
_
b
u
t
t
�
r
and milk
i
n
Vitamizer,
cover, switch on and
Vitamize
u
n
t
i
l
smooth.
Pou r< � into
si
f
t
e
d
flour
and
mix to
a
light
dough.
T
u
r
n
onto
a
floured board, kn
e
a
d
s
l
i
g
h
tl
y
,
roll out
to 1" thickness.
Spread
with butter,
s
p
r
i
nkl
e
thickly
with
g
r
a
t
ed
cheese and season to
taste, salt
an
d cayenne.
Fold over and cut into r;
x
211
slices.
Place on a
g
r
e
as
e
d
tray.
G
l
a
z
e with egg
and
bake
in hot oven for
8- 12
minutes. Serve
hot or
cold for
supper
or luncheons.
Coconut Fi nger Scones
1
C.
milk
t
t. salt
1
oz.
butter
8
oz.
s.r. fl
o
u
r
,
s
i
f
te
d
into
separate mixing bowl
Place
butter and milk in Vitamizer, cover,
switch
on
a
n
d
Vitamize
un
t
i
l
smooth.
Pour into
s
ift
e
d
flour and
mix
to
a
light dough.
Turn
o
nt
o
a
floured
b
o
a
r
d
,
knead
sl ightly and roll o
u
t
to
!" thickness.
Spread with
j
a
m
or
lemon
butter
and
sprinkle
thickly with coconut.
Fold
over
and
cut
into tN
x
2"
s
li
ce
s .
Place on
a
g
re
as
e
d
tray.
Glaze with
egg
and bake
in
hot oven for
8- 1 2
mi
n
ut
e
s
.
Serve hot or
cold
for supper
or luncheons.
Gem Scones
1
egg
1
T. butter
i
C. milk
Pinch
sa
l
t
2 T.
s
u
g
a
r
Ii C.
S .T.
flour
sifted
i
n
t
o
separate mixing bowl
P
l
a
c
e
a
l
l i
n
g
r
e
d
i
en
t
s
except
flour
an
d
salt in Vitamizer,
c
o
v
e
r
,
switch on
a
n
d
Vitamize
until smooth.
Po
u
r
into sifted flour, add salt, and mix
to a
li
g
h
t
d
o
u
gh
.
Place into
hot greased
gem
irons
an
d
bake at
o
n
ce
i n hot oven for
5-7 minutes.
!
C.
milk
1
egg
I t T. sugar
Drop Scones
Pinch salt
I
C.
s.r. flour
Place all ingredients
in Vitamizer
a
n
d
Vitamize until smooth.
Heat
griddle
or
frying
p
a
n
,
grease well with
a
small
amount of
fat,
drop
mixture
1
teaspoon at
a
t
i
m
e
and
cook
until
g
o
ld
e
n
brown both
sides.
1- C. milk
1
t oz. butter
Dainty Cheese Scones
t t.
salt
2
C.
s.r. flour
2
oz.
diced cheddar cheese
Place all i
n
g
r
ed
i
en
ts
(
e
x
c
ep
t
flour) into V
i
t
a
miz
e
r
and
Vitamize
until
s
mo
o
t
h
.
Pour
into
sifted
flour
and
mix
t
h
o
r
o
ughl
y
.
Turn out on a
floured board, knead
lightly,
rol l
to t'l
t
hi
c
knes
s and cut
with a medium
scone cutter. Place
on a
fl
o
u
r
e
d
tray
and
b
a
k
e
in
a
hot
o
v
e
n for approx.
10- 15
minutes.
Doughnuts (Spiced)
t C.
milk
1
t.
nutmeg
1
egg
1
t. cinnamon
1
oz. b
u
tte
r
1 t.
vanill
a
t C.
sugar
3
C.
S.f.
flour
Vitamize
all
i
n
g
r
ed ie
n
ts
except flour
until smooth. P
o
u
r
and mix
into s
i
f
t
ed
flour
until
a
J ight
dough.
Turn
mix
t
u
r
e
onto well
floured
board.
K
n
ea
d
lightly a
n
d
roll
to
t"
t
hi
ck
n
e
s
s and cut
with doughnut cutter. All
ow to stand about
10
minutes
then wet fry
in saucepan or deep
pan in fuming fat
until
golden brown. Turning
with a
skewer.
Drain
on
p
a
pe
r
a
n
d
sp
r
i
n
kl
e
well with castor
sugar.
S
o
m
e
can
be
iced
with
coloured icing.