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BISCUITS
Cheese Straws
2
egQS
1
t.� \\/o i-cesters h i re sa uce
4
oz.
K raft
chedda r cheese (
d
i
c
e
d
)
Sa l t
and
pe pper
Pi nch cavenne
I T.
m
a
y
o
n
n
a
i
se
6
oz.
S.L fl
o
u
r
t t. mustard
1 T. butter
Place a l l i ng red i e n t s
except cheese
and
flour
i
n
the Vi tamizer, run for 2 seconds ,
then add cheese
g radua l l y .
Run further
5
s
e
c
ond
s
,
then pour into basin with
sifted
flou r
a nd fo l d
t ogether . Rol l
to
r thickness, cut , cook unt i l g
o
ld
en br
ow
n
.
Cheese Bi scu its
C.
mi l k
! C .
s
l
i
c
e
d
1
t.
salt
3 T. bu t ter
cheddar
c
h
e
e
s
e
2!
C.
S . r.
flour
Pl ace a l l
i ngred i ent s
i n
V i tamizer
except
flou r and run unt i l sm
o
o
th
.
Stir i nto
s
i
ft
ed
fl ou r u n t i l it fo rms
a dough .
Roll
out
on
floured board u nt i l
i" thick,
cut
to
s
h
a
p
e
a n d place
on greased
oven
t ray
and
bake i n hot oven for
approx .
1 5 mi n.
Van i l I a Bi scuits
± C.
wa rm
water
1 t .
v
a
n
i
l
l
a
i C . sugar
± l b .
but ter
t
lb.
S .r. fl
o
u
r
Pl ace a l l
i n gred i ent s
i n
Vi tamizer
except flour and Vitamize unti l
smooth. Pour into
s i fted ll (H1r
and st ir
unt il
s
m
o
oth
.
Place dobs of
m
ixt
ur
e
onto a well
g
rea
s
ed
and
flou red
tray
and
bake
i n
a
s
l
ow
oven unt i l cr i sp.
� C. milk
l C.
butter
or
m
a
r
g
a
r
i
ne
� C. sugar
Peanut Cookies
Pinch sal t
1 egg
1
t. vani l la
1 C.
peanuts
2 C. S.r. fl
o
ur
Vi tami ze
a l l
i
n
g
r
e
d
i
ent
s
except flour and peanuts unti l smooth.
S
t
i r
mixture i
n
t
o
sifted
flou r
u
n
t
i
l
smooth .
Add
peanuts, drop
1
t
e
as
p
o
o
n
of
the
mixture at a
time
on
to
a grea sed oven tray. Bake
jn
a moderate oven for 1 2- 1 5
minutes .
� C.
mi lk
2
eggs
1 C
.
�
b
u
tter
Corn Flake Bi scu its
It
C. sugar
1
C.
raisins
2
C.
corn
flakes
2
C.
s . r . fl
o
u
r
Vitamize
a l l ingredients except raisins, flour and
corn flakes, until smooth .
P
o
u
r
slowly
i nto
sifted
flour and
other
i ngred ients
a
n
d
stir. Roll to -lit
thickness
and
cut
wi
t
h fancy
cutters .
Pl
a
c
e on
g
r
e
a
s
e
d
sl ide and
bake
in
moderate
oven for 1 2- 1 5
minutes .
Choco l ate Cookies
1 C . mi lk
-1 t.
salt
1
t.
vanilla
2
oz.
chocolate
or cocoa
I
C.
brown sugar
1 C.
nuts
t C. shortening
1
t C.
S . r. fl
o
u
r
Vi tamize
a l l i ngredients
except flour, chocolate and nuts until smooth.
Pour into
s i fted
fl
o
u r a nd other ingredients and
s
ti
r
.
Drop onto greased oven slide with a
teaspoon .
Bake
in a moderate oven
for
1 5-20 minutes.
Rich Shortbread Bi scu its
1
egg
8
oz.
b
u
tt
e
r
4
oz. castor sugar
2
T.
milk
8
oz.
rice
flour
8
oz.
S.r.
flour
Vi tamize
all i ngredients
exce p t
flour
until smooth. Pour slowly
i
n
t
o sifted flour
and
mi x
well
t
o
geth
e
r
to a
dough. Kn e�d
until s
m
o
o
t
h
,
roll
o
u
t
carefully on a
floured
b
o
a
r
d
and cut
i nto
fancy
shapes.
Ba k e in
a slow oven for 1 5-20
minutes.
66