Basic HTML Version
Steamed Jam Spon g e
Serves 6
! C. milk
V
a
n
i
l l
a
essence
!
C.
s
u
g
a
r
Jam
1
e
g
g
�
1 t C.
S.r.
flour
(
s
ift
e
d
into separate
1 T. butter
mi
x
i
n
g
b
o
w
l
)
Place
all
ingred ients
(except flou r
and
jam), in
Vi tamizer,
c
o
v
e
r
,
swi tch
on
a
n
d
Vi tamize
for
approx. 1 0
seconds,
until
smooth.
Stir
into flour .
Li ne
g
r
e
as
e
d
basi n
w
i
t
h jam and
pour in
s
p
o
n
g
e
mixture.
Cover
with
greased
p
a
p
e
r
.
Stand
in
saucepan
of
boiling w
at
e
r
(water
reaching
on ly half
way
up
the
basin)
and
s
t
e
a
m
for 1 } hours .
Steamed Choco l ate Spon g e
Serves 6
t C. milk
Vanilla
essence
!
C.
sugar
2
T.
cocoa
1
e
g
g
I !
C.
S . r .
flour (s
i
ft
e
d
into
sepa rate
1 T. butter
m
i
xi
n
g
b
o
w
l
)
Place all
ingredients
(
e
x
c
e
p
t
flour),
in
Vitami zer,
cover, swi tch on
and
Vi tamize
for
approx.
1 0 s
e
co
n
d
s, until smooth .
Pou r
slowly
into s
i f
t
e
d
flour
and
st i r
we l l . Pl ace i n
g
r
e
a
se
d
s teamer
or
basin,
c
o
v
e
r
,
stand
i n boili ng
w
a
te
r
and
steam
f
o
r
I !
hou rs .
Baked Vi ctoria Spon g e
Serves 6
�
C.
milk
Vanilla
essence
t
C.
sugar
Raspberry
jam
1
egg
I t
C.
S . r .
flour
(
s
j
ft
e
d
i n to
separate
1
T. butter
mixi
n
g
bowl)
Place all
ingredients
(except
flour
and jam),
in
Vi tami zer,
cover,
s
w
i
t
c
h
on
and
Vi tamize
for
approx.
10
seconds,
until
smooth. Pour i
n
t
o
sifted
fl
o
u
r
and
s t i r
wel l .
L
i
n
e
greased
pie
d
i
s
h with
jam and
pour
i n the mixture from
the
Vi tamizer .
Bake in
moderate
oven for 20
minutes.
Serve
with jam sauce or
custard .
Coronat ion Steamed Pudd i n g
Serves 6
t C.
milk
2
T.
marmalade
jam
!
C.
sugar
Vanilla
essence
1
egg
It C.
s . r.
flour
(sifted
in to sepa
r
a
t
e
1 T.
b
u
tt
e
r
mixing
bowl)
Place all ingredients
(except flour) ,
in
Vitamizer,
cover, switch
on
and
Vi
t
a
m
i
z
e
for
a
p
p
r
o
x
.
1 0
seconds,
until
smooth. Pour into
sifted fl
o
u
r
and sti r
i � .
Place
in greased
steamer
o
r ba si n, cover,
stand in
b
o
i
li
n
g
water
and
st
e
a
m
for
1.1 hours.
i
pt.
milk
2
eggs
1
oz. butt
e
r
6
oz.
sugar
Baked Lemon Pudd ing
Serves 5
2
oz.
plain flour
1 T.
l
e
m
o
n
juice
Rind of !
o
r
a
n
g
e
thi nly cut
Place all
i ngredients
in
Vitamizer,
cover,
and
run
until
smooth.
Pour
i nto
a
greased
pie
dish, place
in
a
d
i
s
h
of
cold
w
at
e
r
and
b
a
k
e
in a moderate
oven.
Thi s
can
be
steamed.
Fru i t
and Batter Pudd i ng
Serves 5
1 lb.
peeled
and
s
li
c
e
d apples
5 T.
flour
3
� g gs
i
pC
mi lk
Place
the
ingredients
except
the apples
in
the
Vi tamizer,
c
o
ve
r
arI d run
for
1 0
seconds .
Place
apples
in
g
r
e
a
s
e
d
basin and
pour batter
over them.
Ti e
a
greased
flou red cl oth
over
the
basin,
and
b
o
il
for I!
hours.
Turn
out
o
nt
o hot
di sh
and
strew
th ickly with
su
g
a
r
.
Do
not add sugar
in
the
making
as
it
will
rr.ake
the
pudding
heavy .
Any
other
fruit
may
be
used instead
of
apples.
53