Basic HTML Version
Prune Cream
Serve.
3
6 T.
milk:
1
C.
stoned prunes
2
t.
"'
s
ug
ar
1
t.
g
e
l
a
ti
n
e
in !
C.
hot water
Place
all i
n
g
red
i
e
n
t
s in Vitamizer, cover, and run until smooth. Chill and
serve
cold.
A
wel
c
om
e
dish
with
a few chopped nuts sprinkled
o
n
to
p.
Banana Whip
Serve. 2
t
C.
milk
1
T. sugar
2
bananas
3 T. custard
2
small orange
s
lice
s
Place all
ingredients
in
Vitamizer,
cover, switch on, a
n
d
Vitamize until
smooth.
Serve chilled. Additional slices of
banana
improve
the d
e
s
s
e
r
t
for both appearance
and
tas
te
.
Fru it Mould
Serves 4 to 5
This
fruit
mould
can
b
e made with any fruit, however, we are giving you the
r
ec
i
p
e
for
the mould made w
i
th p
ea
ch
e
s
.
1 pt. milk.
1 i peaches (fresh or
canned)
2
T.
s
ug
a
r
2
oz. cornflour
Place
the
p
e
ach
e
s
,
and about t of
the
milk
i
n
the Vitamizer, cover, switch
on,
and
Vitamize until
smooth.
Blend cornflour with the r
e
s
t
of
the
milk, and
b
r
i
n
g gently
to the boil in
a
sau
cepa
n
, stirring
constantly,
and cook
until
quite
thick.
Allow
to
cool, then add it
to
the
peach mixture
in
the Vitamizer
and run until
evenly mixed.
Pour into
a
mould and
allow to
set
in
your
refrigerator.
PUDDINGS
Steamed Date Sponge
Serve. 6
t
C.
milk
Vanilla
essence
!
C. sugar
1 C. dates
1
egg
1
i
C. S . r . fl
ou
r
(sifted
i nto
separate
1 T.
butter
m
ixi
n
g
bowl)
Place all
ingredients (except
flour),
in
Vitamizer,
cover,
switch
on and
Vitamize until
smooth. Pour into sifted flour,
and
sti r
well. Place
in
greased steamer or bas in,
co
v
er
,
stand in
boiling
w
at
er
and
steam for
Ii hours.
Steamed Sultana Sponge
Serve. 6
!
C.
milk
Vanilla
ess
en
ce
!
C.
s
ug
ar
1
C.
sultanas
1
egg
Ii
C.
s.r. flour
(
s
i
ft
e
d
into separate
1 T. butter
mixing bowl)
Place
all
i ngredients (except flour
and sultanas),
in
Vitamizer, cover,
switch on
and
Vitamjze
for
approx. 10 s
ec
o
nd
s
,
until smooth. P
o
u
r into sifted flour, add sultanas
and stir well.
Place in
greased steamer or
basin,
cover,
stand in b
o
ili
ng
water and
steam for
1 t hours.
Steamed Banana
P
udd ing
Servu
4
1
l
a
r
g
e
C.
breadcrumbs
1
egg
3 small bananas (p
e
e
led)
P
in
ch
sa
lt
i
t.
carbo soda dissolved in
1
T.
boiling water
1
C.
seeded
raisins
Vitamize
bread for crumbs first. Place
into
basin
with raisins,
then
p
l
a
ce all other
ingredients into Vitamizer for
10 seconds.
Pour into breadcrumbs and
r
a
isin
s
.
Mix thoroughly.
Placed
into greased
s
te
a
m
er
and steam 3
hours.
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