Basic HTML Version
2
egg
YQlks
t
t. sugar
2 T.
corn
flour
3 T.
me lted
butter,
Grated Appl e Mer ingue
Serves 6
t
t.
cinnamon
! t. nutmeg
5
large peeled
and
sliced
apples
Place
all
the ingredients in
the
V
i
t
a
miz
er
,
run
for
approximately
20
seconds. Pour
i nto a buttered pie dish .
Bake
in the oven for approximately
half
hour
at
350
deg.
Beat with a
fork
two
egg
whites,
i
cup sugar and
1 t
e
a
s
p
o
o
n
lemon juice
until
the
mixture
is fairly
thick,
spread this on
t
o
p
of
the
pie a nd
brown
i n
a
moderate
oven
for
about t
hour.
Coconut Pi e
Serves 6
2 C.
milk
2 T.
cornflour
or
plai n flour
3
eggs
2/3
C.
sugar
1 C. coconut
2
T. butter
!
t.
sa
l
t
1
C.
whipped
cream
Place
all
the
ingredients
except butter
and
cream in the
Vi tamizer,
and blend
until
smooth. Then cook over
a
moderate heat stirring
constantly
until
the mixture thickens.
Be
careful
to
keep
stj rring
or
it may
burn . Remove
from
stove and
add
the 2
table
spoons
of
butter. Cool
and
�1l a
pi e shel l . Chi l l
and
then
cover
with
the
cup
of
whipped
cream.
Pumpk i n P i e
Serves 6
I ! C.
cooked
pumpkin
t
t.
salt
1 t C.
milk
1
t.
cinnamon
3
eggs
1
t .
nutmeg
t
C.
sugar
t 1.
ginger
Place a l l
i ngredients in the
Vi tamizer
and
blend for
about
5
seconds or until
smooth.
Then pour into
a
pas try
lined
pie dish and
bake in a very hot
oven for about
1 0 m
i
n
u
t
e
s
,
and
then
reduce
the
temperature
to a
b
o
u
t 350
deg. and bake for a further
half
hour .
Sou r Cream P i e
Serves 6
2
eggs
l t . nutmeg
1
C.
seeded
raisins
1
t. cinnamon
1
C.
sour
c
r
e
a
m
1
t.
corn
flour
t
t.
salt
2/8
C.
sugar
P lace
all
the ingredients
in
the
Vi tamizer
and
run
for
about
5
seconds.
Pour
the
mi xture into
a
pastry
lined
pie
d i sh and
bake
in a very
hot
oven for about
10
minutes,
and
then reduce the oven to about
350
deg. and
bake
for a
further 20
minutes .
This
pie
is best served cold.
Appl e Sponge
Pudding
V
Serves 6
t C.
milk
1 T.
butter
Stewed
a
p
pl
e
s
(rhubarb can
be
substituted)
Vanilla essence
i
C.
sugar
1
t
C.
S . r .
flour
1
egg
(sifted
into
separate
mixi ng bowl)
Place milk,
egg,
butter,
suga r and ess
en
c
e
in
Vjtamizer,
c
o
v
e
r
,
switch on
and
Vitamize
for approx.
5
seconds,
until
smooth .
Pour
into
sifted flour
a
n
d
stir in. Half
fill
pie
dish
with
hot
stewed
a
p
p
l
e
s
,
cover with
sponge
mixture
and
bake
in
moderate
oven
for
tw
e
n
t
y
minutes.
54