Basic HTML Version
2-!cC. warm
milk
t C.
peaches
sliced
3 T.
sugar
Peach Blanc Mange
Serves
4
3 - T.
cornflour
Pinch salt
Place
only �
C. of
m
i
l
k
in
the
Vitamizer,
add
all
other
ingredients,
cover, swi tch on,
and
fun
until
smooth.
Place the
o
t
h
e
r
2
C. of mi lk
in
a
double-boiler,
bring
c
l
o
s
e
to
the
b
o
i
l
,
add
t
h
e
contents of
the Vitamizer,
stirring
constantly. Cook for
1 5
minutes
i n
the
double-boi ler.
Serve cold .
Cherry Custard
Serves
3
I i C.
hot
milk
(not
boiling)
2 T.
sugar
2
eggs
i
C.
stoned
cherries
Place all ingredients in Vitamizer, in
the
order indicated, cover, swi tch
on
and
Vitamize
for
5
s
e
c
o
n
d
s
.
Pour into
greased pie
dish and
ba
k
e in
a
dish
of
water
in
a
moderate
oven.
It
C.
milk
2 T.
sugar
3
p
e
e
l
e
d
and sliced apples
App l e Cream
Serves
3
1
slice l
e
m
o
n
Almonds
or
nuts
Place all
i
n
g
r
e
d
i
en
t
s
,
except nuts,
in
Vitamizer,
cover,
s
w
i
t
c
h
on
and Vitamize until
s
m
o
o
th
.
Serve
chilled,
and decorate with
the almonds or
nuts.
Avocado Kenea l ly
Serves
4
2
C.
avocado pulp
(very
ripe)
t
t. salt
2/3 C. h
o
n
e
y
2 T.
l
e
m
on
j
u
i
c
e
1
small
s
t
a
l
k
celery
Vitamize all
ingredients
for
pprox. 10
seconds.
Freeze
until firm.
Serve
with
whipped
cream.
Apple and Orange Del ight .
Serves
'4
2/3 C.
o
r
a
n
g
e
juice
1 t.
l
e
mo
n
juice
4
c
h
o
pp
ed
p
e
e
l
e
d
apples
3
L - sugar
Place all
ingredients
in Vitamizer,
c
o
v
e
r
,
and
run
until
smooth, Serve
chilled .
Peach Cream
. Serves
3
4
T.
milk
.1
T.
sugar
2
C. sliced peach
(fresh or canned)
4 T.
c
r
e
a
m
or
custard
Place a] ]
ingredients
in
V
ita
mizer,
'cover, and run u
n
t
i
l smooth.
Serve
cold. Ad
d
i
tional slices
of p
e
a
c
h
es
improve the
d
es
s
e
r
t
for both appearance
and
taste.
Creamy Choco l ate
Serves 4
I t
C.
milk
6
c
h
o
pp
ed
pears (fresh
or cann
ed)
3
t.
chocolate or
cocoa
1 T.
sugar
1 /3 C. thick custard
Place
all
ingredients
in
Vitamizer,
cover,
switch on, and Vitamize
unti l
smooth.
Serve
chilled. Additional
slices
of
pear
improve
the
dessert
f
o
r both appearance
and taste.
5 1