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Bechamel Sauce
t
C.
s
t
o
c
k
2 T. chopped onion
*"
C.
c
r
e
a
m
Celery
stick leaves
2
T. butt
e
r
1 T.
flour
Light ly
b
r
o
w
n
the
onion
in butter,
u
s
i
n
g
gentle heat until cooked. P
la
c
e
all
o
t
he
r
ingredients
(except cream) i nto
Vitamizer,
add
the
onion,
cover, Vitamize for
a
p
p
r
o
x
.
1 0
seconds .
P
o
u
r into saucepan
a
n
d
cook ,
stirring constantly
until the sauce thickens.
When ready
to
serve
add
the
c
r
e
a
m
and
s
t
i
r
gently.
This
is
a
beauti ful
sauce
to serve
with
any
h ot
vegetable.
t C. tepid
water
2 T.
butter (m
e
l
t
e
d
)
3
egg
y
o
l
k
s
2
T.
lemon
j uice
Ho l landaise Sauce
2
sprigs
parsley
1 t. salt
Pepper
Place all ingredi ents
in
Vi tarn.izer,
c
o
v
e
r
,
Vitamize
f
o
r
3 s
e
c
on
d
s
,
t
h
e
n
pl
a
c
e
in
double
boiler and whi le
st irri ng
all
the
t
i
m
e
,
cook
to the
correct
consistency.
Hollandaise
s
a
uc
e i s the i d
ea
l
c
om
p
a
n
i
o
n
to
broccoli and i s also
very
effective
w
h
e
n
served with
l ightly cooked cabbage or
asparagus .
Mushroom Sauce
1
C.
st
o
c
k
( 1
b
e
e
f
cube
d
i
s
s
o
l ved
in
w
at
e
r)
1 T. flour
2
T.
butter
Salt
t
o
t
as
t
e
2 C. p
e
e
l
e
d and cleaned mushrooms
Pepper
1
medi
u
m
sliced onion
Cook mushrooms, o
ni
o
n
and
seasoning in
butter over a gentle heat, then
add
this to
al l
other
i
n
gr
e
d
i
e
n
t
s in
the Vitamizer,
c
o
v
e
r
,
run
for
1 5
seconds. Place
in
saucepan
and
stirring
constantly, cook
until
t
h
e
sauce thickens.
Bernaise Sauce
1 C.
stock (1 beef
cube di ssolved
in
water)
1
s
m
a
ll
onion
2 T.
v
i
n
e
g
a
r
Sprig
parsley
3
egg
yolks
t
t
.
salt
2 T.
bu
t t
e
r
Pepper
Place al l
i ngredients (except parsley)
in the
Vitamizer
and
then
while
running
add
p
a
r
s
l
e
y
.
The
ru
n
n
i
n
g
time should be
about 10 seconds,
then place
in
d
o
u
b
l
e
boiler
and
cook
unti l
it
reaches the correct consistency.
This
is
a delicious sauce
for use
with
fi
s
h
or
grills.
Horse Rad ish Sauce
3
T.
milk
2 T.
v
i
n
e
g
a
r
t C.
raw cut horse radish
1
t .
sugar
1 t. mustard p
o
wd
e
r
1 t. salt
Pepper
Place all
ingredients
i n Vitamizer
a
n
d
run for
approx.
5
seconds. The quantity
of
vinegar
i n
thi s
re
c
ip
e
can
be a
l
t
er
e
d to taste,
if
you think
it
requires more, add
the
quantity
you
d
e
s i
r
e
and
Vitamize
for
a further
5
seconds.
I ! lb. tomatoes
1
C. p
e
e
l
e
d
a
p
p
l
e
s
1
sm
a
l
l
onion
1
t.
gar l ic
Tomato Sauce
1
t. peppercorns
1
t.
cloves
1
t.
allspice
Vi tamize
all
in
g
r
e
d
ie
nt
s
for
a
pp
r
o
x
. 20
seconds . Pour
i nto
a
pan
and
add
the f
o
l
l
o
w
i
n
g:
2
T. sligar
Pi nch caye
n
ne
2
t
.
salt
i C.
vinegar
Boil tog
e
th
e
r for 2 hours. Bottle while hot, cork
a
n
d
seal
and
use as
desired.
26