Page 28 - Vitamizer Recipe Book Circa 1970s

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3
bananas
i
C. v in
e
g
a
r
1
chili
I!
,pz .
seedless
raisins
1
onion
Banana
Chutney
1
small
clove
g
a
rli
c
1
t. suga r
1
t .
salt
1
p
i
n
c
h of
allspice.
Place
all the
ingredients
in
the
Vitamizer
and
run
until evenly blended ,
then
b
o
i
l
in
saucepan
for
1
hour.
Bottle
when cold.
Half
Mi nute Chutney
2 T.
sweet
mustard
pickles
Pinch
sa l t
Ii
T.
dark
plum jam
Vitamize
together
for
25
s
e
c
o
n
d
s
;
it
is
then
ready
for
use .
SWEET SAUCES
Bas i c
Sweeteni ng
1
C. sugar
1 C. water
Place ingredients
in
Vitamizer, cover
and
run
for
15
seconds.
Thi s
can
b
e used
to
sweeten any sauce
or
drink,
and for
many
of
the
uses of
sugar.
Lemon Sauce
1 C. w
a
t
e
r
1 T.
butter
i C.
lemon
juice
i C. sugar
Rind of
half
lemon
t
t . salt
1
T.
cornflour
Nutmeg
Place
a l l
the
i
n
g
r
e
d
i
e
n
t
s
in
the
Vi tamizer,
c
o
v
e
r
and
run
for
1 5
seconds .
Pour
into
a
saucepan
a
n
d
bring
to the boil. This
delicious
sauce
can be
used
either
hot
or
c
old
.
Nut Sauce
1
small
tin condensed
milk
1
p
e
e
l
e
d
and sliced
a
pp
l
e
Handfu l
nuts
or aJ
m
o
nd
s
Sugar to taste
Juice of half lemon
Place all ingredients
in
V
i
t
a
mi
z
e
r
,
cover, switch
on
and
Vitamize
until
smooth.
Serve
hot or cold .
Chocolate Sauce
1
small
tin
condensed
milk
1 T.
cocoa
Juice
half l
e
m
o
n
2
peeled,
sliced apples or
pears
Place
a
l
l
ingredients
in
Vitamizer,
cover, switch
on
and
Vitamize
until smooth.
Serve
hot
or cold.
Orange Sauce
1
small
tin
condensed
milk
Small piece
orange
peel
Juice of
half
lemon
Sugar
to taste
-
1
peeled orange
Place all
ingredients
in
Vitamizcr,
c
o
v
e
r
,
switch
on
a
n
d
Vitamize until
smooth.
Serve
hot
or
cold.
Sunset Sauce
2
e
g
g
s
1 i
C.
icing sugar
6
T.
b
u
t
t
e
r,
melted
1 t. vanilla
Place all i
n
g
r
ed
i
en
t
s in Vitamizer, cover,
switch
on
a
n
d
Vitamize
until
it
is
a smooth
consistency.
Serve
cold.
27