Basic HTML Version
Creme of On ion Sauce
t
pt .
mi lk
Sal t
and pepper
2
T.
butter
1
medium
chopped onion
1
oz.
flour
4'
PJ ace
al l
ingredient s
i n
Vitamizer,
cover and
Vi tamize for
1 0
seconds .
Pour into
double boiler and bring
to boi l ,
st ir r i ng
consta ntly
unt i l
cooked .
l pt .
mi l k
2
T.
bu t ter
1
oz. flour
Wh ite Sauce
Salt
Pepper
Place
all
ingred ien ts
in
Vitamizcr,
c
o
v
e
r
and
Vi tamize
for
3
second s . Pou r
i n to do uble
boi ler
and
b
r
i
n
g
to
the
boi l
st irring constantly
unt i l
cooked .
Egg
Sauce
{. pC milk
Salt
and
pepper
2 T.
butter
2
hard
boi l ed
eggs
1
oz. flour
Place aU
i ngredients
i n Vitamizer,
c
o
v
e
r
and
V
i
t
a
m
i
z
e
for 5 second s . Po u r i n to
double boi ler and
br ing
to the
boi l ,
s
t
irr
i
n
g
constantly
unti l
cooked .
t
pt .
m
i
l
k
2 T.
b
u
t
t
e
r
1
oz.
flour
Caper Sauce
Salt
a
n
d
pepper
t
C.
capers
Place
al l ingredi ents
in
Vi tamizer,
c
o
v
e
r
and Vitamize
for
3
seconds .
P
o
u
r
i n to
d
o
ubl
e
boiler
and
bring
to
boi l ,
stirring
constantly
unti l
cooked .
Creo l e Sauce
I ! C. tomato soup
2 T. butter
2
onions
Small
clove g
a
rl ic
1
green
pepper
Salt
and
pepper
Lightly
b
r
o
w
n the onions
a
n
d
green
pepper
in
butter
u n t i l
c
ook
e
d
.
Place
al l ot
h
e
r
ingredients
in
t
o
Vitamizer, add
the
onions and
pepper,
cover,
Vitamize
for
approx.
5
seconds .
Pour
i nto
s
a
u
c
e
p
a
n
and
cook
over
direct heat
unt i l
boi l ing .
Th is is
a
d
e
lici
o
us sauce served
with prawns,
hot or cold,
d
i
c
ed
crayfish
or
meat
di shes .
1 C.
l ight
stock
1-
C.
Worcestershire sa
u
c
e
2 T.
butter
Prawn Sauce
1
finely
c
h
o
p
p
ed
onion
1 � C.
peeled
prawns
1
T.
flour
Lightly brown
the
o
ni
o
n
in
butter using
gentle
heat
until cooked . Place
all
o
t
h
e
r
ingredients
i
n
t
o
Vitamizer, add
the
o
ni
o
n
,
Vitamize
for
10
s
e
c
o
n
d
s
,
then pour into
s
a
u
c
e
pan and
cook,
stirring constantly
until
the
sauce thickens.
Tartare Sauce
! pt. slightly
w
a
rm
e
d olive
or salad
oil
!
T.
capers
1
T.
lemon
juice
Few sprigs
parsley
1 T.
vinegar
1 t.
salt, some
p
e
p
p
e
r
to taste
2
small
gherkins
1
egg
Place
the
vinegar, egg,
salt
and
pepper
into
the Vitamizer and run
for
5
seconds .
Then 'while the V
it
a
mi
z
e
r
i s
r
u
n
n
i
n
g
,
g
e
n
t
l
y
add the
oi l
and after
about
20
seconds
add
the lemon
j
u
i
c
e
and
other
ingredients.
Allow
to
run
for
a
further 10
seconds.
25