Page 85 - Vitamizer Recipe Book Circa 1970s

Basic HTML Version

Banana Mi l k Blocks
.� pt.
m
i
lk
1
T.
s
u
g
ar
1
banana
V i tam ize a
l
l
i n p redients
unti l
smooth . Pour
i nto ice block trays and freeze .
Pi neapp l e Del ight
}
pt.
mi lk
1
C.
diced
pineapple
1 T.
sugar
Vi tami ze
a l l
i ngr
e
d
i
e
n
t
s
unti l smooth . Pour
i
n
t
o ice block t rays and freeze.
Banappl e Mi l k Blocks
1
pt. mi lk
1
small
apple peeled
and cored
1
banana
1 T. sugar
V i tam ize
al l
i ngredients
u nt i l
smooth .
Pour into
i ce
b
l
o
c
k
trays
and freeze.
P i neapp l e Mal t Bl ocks
�.
pt.
milk
2 t.
malt
I T.
i ce cream
!
C.
diced pineapple
V i tami ze
a l l
i
ng
re
d
i
en
ts
until smooth . Pour into
i
c
e
block
trays and
freeze.
t
pt. water
M i nt Ju lep Blocks
1
a
p
p
l
e
4
mi n t
leaves
1
lemon or
l ime (peeled)
Vi tamize
all
i ngredients
unti l
smooth .
1 T.
green l ime fl
av
o
u
r
i n
g
2 T.
honey
Place
in
ice
bl ock
trays
and
freeze.
Nut Sundae
t
pt. water
1 T.
p
e
a
n
u t
butter
or
i
C. shel led
p
e
a
n
u
t
s
2 T.
i ce
c
r
e
a
m
1 T.
sugar
1
banana
1
T.
d
r
i
n
ki
n
g
c
h
o
c
ol
at
e
V i tami ze
al l i
n
g
red
i
e
n
t
s
until
smooth. Place in ice
block tray
and
freeze.
.�
pt.
water
1 C.
secdles's
grapes
Grape Del i cious
1 T.
honey
Lemon
colouring
�. lemon
(
p
e
e
l
e
d
and diced)
Vi tamize
al l i ngredients unti l
smooth.
Place
in
ice
bl ock tray
and freeze.
Fru iti Tutti Bl ocks
t
pt . water
� orange (peeled
and diced)
1 banana
! apple
1
passionfruit
2 T.
sugar
Red
colouring
Vitamize al l i ngredients e
x
ce
p
t
passionfruit until
smooth.
Add
passi onfruit
and freeze.
Pour i nto
ice block
tray.
t
pi.
water
1
passion fruit
1
s
l
i
ce
pineapple
Moonbeam Bl ocks
1
cup (diced) canteloupe
2 T.
suga.r
VitanJ ize all
i
n
g
red
i
e
n
ts
except passionfruit
until smooth.
Ado
passionfruit
and
freeze.
Pour
i
n
t
o ice block tray.
Daybreak Blocks
t
pt.
water
1
l
e
m
o
n
(pee
led
and
diced)
1 orange (peeled
and
diced)
!
C.
dicedcarrot
2 T. sugar
Vitamizc
all ingredient�
until smooth.
Pour
into ice block tray and freeze.