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1 C.
icing
sugar
1 1.
butter
I 1 .
cinnamon
ICINGS and FILLINGS
Choco l ate C
i
nna
m
on
I c i ng
3 t. cocoa
l
t . vani l l a
Place a l l
ingredients
in
Vitamizer
and run ,
add ing
c
o
ld water un t i l i t is
t he
de s i red
consi stency.
Coffee
lei
ng
1 T.
s
h
er
r
y
or
o r ange
juice
2
oz.
butter
(softened)
1 T.
coffee
essence
2
T.
cocoa
5
o
z
.
icing sugar
Vitamize
all
ingredients
except
l iquids . Add the
liquid s
wh i l e
the mach ine
is s t i l l
runn
i
ng to get
the
d
e
s
i
r
e
d
consistency ,
3
T.
hot water
8
oz. icing sugar
1
T.
cocoa
Choco l ate I ci ng
I t .
butter
t
t .
lemon j uice
Vitamize
all
ingredients
except l iqu ids) grad ual ly
adding
the
l iquid s
while
the
machin e
is still running to
get
the desi red
consistency.
Banana , Fi l l i ng ( I )
4
bananas
Juice
of
1 lemon
3 T. sugar
Vitamize al l
i ngredients for
1 0
s
e
c
o
n
d
s
.
Thi"
makes
a
del i cious
fi n ing for spo nges.
Banana F i l l i ng (2)
j T.
cream or top
of
mi lk
�
t . cocoa
2
large
bananas
4
large \val nuts
1 1.
l
e
m
o
n
juice
Place
all
i
n
g
r
e
d
i
e
n
ts
i n
Vitami zer and
run
un t i l smooth , t hen
add
one tea spoonful
at a
time of icing
sugar
unti l desi red cunsi stency.
Chi l l
before us i ng.
Cream Fi l l i ng
6 T.
cream
I T.
cocoa
Vitamize
all
ingredients
until
a stiff
consistency.
1 T. sugar
Lemon
Fi II i
ng
t pt . water
1
lemon (pee
led and dice
d
)
1 T. cornflour
2
o
z
.
butte r
2
oz.
sugar
Vitamize
a
l
l ingredients in Vitamizer until
smooth.
Place i n
double
boi ler
and st ir
until thickened.
Fruit Mi ncemeat
2 T.
sherry or brandy
2 T.
sultanas, ra isins and
currants
2 T.
brown
sugar
1
t. cinnamon and mi xed spice
1
T.
almonds
and
mixed
peel
1 t . melted
bU l ler
Ju ice
of
1 lemon
Place all
ingredients
in
Vitamizer
and
run until
thoroughly blended ,
85