Basic HTML Version
King Cake
t C.
m
i
l
k
6
oz. raisins
l Ib. butter
Grated lemon
peel
t
lb.
sugar
Crystallized cherries
and
angelica
4
eggs
.
1
l
b
. s.r. flour
Vitamize mi lk,
butter,
eggs
and
sugar until smooth. Place all
o
t
h
e
r
ingredients in
with sifted flour and stir in
the
c
o
n
t
en
ts
of Vitamizer.
P
l
ac
e
i
n
g
r
e
a
se
d cake t in
and
bake
for
1
h
o
u
r in
medium
o
v
e
n
.
�.
C.
milk
2
eggs
Iced Chocolate Ring Cake
6
oz.
sugar
!
t.
vanilla
essence
3
oz.
butter
1
T. cocoa
1
t C. s . r . flour
Place all
i
ng
r
e
di
e
n
t
s
(except
flour) i
n
Vitamizer and Vitamize
u
nt
i
l
smooth. Pour
mi
x
t
u
re
slowly i nto sifted flour
and
st
i
r
.
Bake
in
a
well
g
rea
se
d
and flou red
ring
tin in
a
moderate
oven for approx.
35
m
i
n
u
t
e
s
.
Top
with
chocolate icing and garnish
with
ch
o
p
p
e
d
n
u
t
s
.
4
T. milk
2
oz. softened copba
4 oz.
s
u
g
a
r
Lemon Copha Cake
Rind of
i
l
e
m
o
n
1
egg
6
oz.
s.r. flour
t t. salt
,
Place
all
ingredients
(
e
x
c
ept
flour)
in
Vi
tapuz
er
a
n
d Vitamize until smooth. Stir into
sifted
flour
and
m
i
x
well, pour into prepared t
i
n
and bake in
m
o
d
er
a
t
e
oven
for
30-35
minutes. Cover
with
lemon icing
when c
o
ld
.
5
T. milk
4
oz. softened c
oph
a
3 eggs
1 t. salt
Copha Marble Cake
1
t.
vanilla
8
oz.
sugar
8
o
z
.
S.r.
flour
Place all
i
n
g
r
e
di
e
n
t
s
(except
flour)
i
n
Vitamizer and Vitamize
u
n
ti
l
smooth .
Stir
i
n
to
flour and
mix
w
el
l
together. Divide mixture into three
eq
u
a
l parts, colour
one portion
p
a
l
e
p
ink
,
leave one
plain
a
n
d
add
two
level
tablespoons
o
f cocoa nUxed
to
a
thick
p
a
s
t
e
with
a li ttle ho water to
th e
other.
Spoon
a
l
t
e
rn
a
te
colours into
a
prepared
tin. Bake
in m
o
d
e
r
a
t
e
oven for
50 minutes.
Copha Coconut Cake
6
T.
mi lk
1 t.
vanilla
6 oz.
s
o
ft
e
ne
d
c
o
ph
a
3
oz.
c
o
c
o
n
u
t
3 eggs
7
oz.
s.r. flour
!
t. salt
!
C. sugar
Place all i
n
gre
d
i
e
n
t
s
(except
flour
an
d
coconut)
in
Vitamizer
and
run
until smooth.
Stir
into
sifted
flo u r
and add cocorJut, stir well. Pour into prepared
ti n
and bake in
m
od
e
r
a
t
e
oven for
40
m
in
ute
s
.
When
c
o
o
l
,
ice
and sprinkle wi th
c
oco
n
u
t
.
Banana Cake
! C.
shortening
i t. salt
2
eggs
3
s
m
a
l
l
peeled bananas
1 c. sou r milk
2
C. s .
r
.
flour
1
C.
sugar
1 t.
vanilla
Place
in V
it
am
iz
er
sour mi lk,
eggs,
sugar,
s
hor
t
e
n
i
ng
,
salt, van i l l a
and bananas.
Vitamize
for 15
s
ec
o
n
d
s
.
Pour i nto basin,
and
add
s i fted flour.
Pour i n to g
r
eas
e
d
and floured
layer
tins
and
bake
30
minutes
in moderate oven.
60