Basic HTML Version
t
C.
milk
2
eggs
4 9z. butter
4
oz.
sugar
2 small ba
n
a
na
s
SMALL CAKES
Tasty Cup Cakes
i
t. n
u
tm
e
g
1 t.
c
i
n
nam
o
n
t
1.
salt
8
oz.
S . r. fl
o
u
r
Place all
ingredients
(except
flour)
in
Vitamizer and Vitamize
until
smooth. Pour
into
s
i
ft
e
d
flour
a
n
d
stir
mixture
until
smooth .
Bake in
well
g
re
a
s
e
d
patty
t
i
n
s
in
a
m
od
e
r
a
t
e oven for
approx .
1 5 min
u
t
e
s
.
Ice
as desired.
Custard Cakes
t C. milk
4
oz.
butter
or m
a
rg
a
ri
n
e
1
eggs
2 T.
custard powder
1
C.
s
u
g
ar
1
C.
S . r. fl
o
u
r
Place all
i
n
g
r
e
d
i
e
n
t
s
(except
flour
and cu stard
p
o
w
d
e
r
)
i nto
Vitamizer,
cover,
switch
on
and
Vitamize
unti l
smooth.
P
o
u
r
slowly
into
bowl w
i
t
h
sifted
flour
and
custard
powder and stir well
together.
Put
into
patty
pans and bake
in
m
o
de
r
a
t
e
oven .
t
C.
milk
2
eggs
3
oz .
butter
i
t.
vanilla
Snowbal l s
! C . sugar
I !
C.
S .L
flour, sifted
into
se
p
a
rat
e
mixing
bowl
Place all
ingredients
(except
flour)
in
Vitamizer,
in
the
order
indicated,
c
o
v
e
r
,
switch
on
and
Vitamize
unti l smooth .
S
t
i
r
Vi tamized i ngredients
s
l
o
wl
y
into sifted
flour .
Bake
in
hot
greased
Gem
irons
for
10 minutes.
When cold,
di�
in
chocolate
icing
and roll
in
coconut,
then s
p
l
it and
cream.
Sun Ki ssed Cup Cakes
1/3 C. milk
3 oz .
butter
2
eggs
Thinly
cut
rind
of i orange
Ii T.
o
r
a
n
ge
juice
2
oz. sugar
1 k T. honey
8
oz.
s . r .
flour
Place all
ingredients (except
flour)
in
Vi tamizer
and
V
i
t
a
mi
z
e
until
smooth . Pour
i nto s
i
f
t
e
d
flour slowly
a
n
d
s t i r .
Bake in
greased
p
a
t
t
y
tins in
a
moderate
o
v
en for
approx.
1 5
minutes. Ice
with
lemon ice.
2 T.
sherry
1 T.
h
o
t
water
3
oz. butter
2
eggs
! C. sugar
1 t. cinnamon
Ti psy Cakes
t
t.
mixed spice
2
oz.
sultanas
t
oz.
b
l
a
n
ch
e
d almonds
1 T.
cornfl our
Lt C.
S .L
flour
Place all
i ngred ien ts (except
flou r,
cornfl our,
su l tanas
and almonds), in
Vitamizer
and
V
i
t
a
mi
z
e
until
smooth . Pour
in to
bowl
with sifted
flour
and other
ingredients.
Sti r
well
together
and
p
l
a
c
e
in
patty pans.
Bake
in
hot
oven for
1 5 minutes .
4 T. milk
2
oz.
s
often
e
d
c
o
p
h
a
4 oz. brown sugar
t t . salt
1
egg
G i nger Copha Cakes
2
t .
g
o
l
d
e
n
syrup
2
t.
ground ginger
1 t .
cinnamon
5
oz.
S . r .
flour
Place all
i
n
g
r
e
d
i
e
n
t
s
(except
flour) in
Vi tamizer
and Vitamize until
smooth. St i r
i nto
sifted flour
and
mix well,
pour in to
greased
p
a
t
t
y
pans
and
bake in
m
o
de
r
a
t
e
oven
for
15
minutes. Ice
when
c
ol
d
and
decorate
with preserved
ginger.
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