Basic HTML Version
French Dressi ng
! C.
salad
or olive oil
2
T.
v
i
ne
g
a
r
or
l
e
m
on
j
u
i
c
e
1 t salt :
t
t. s
u
g
a
r
P
e
pp
e
r
Place
a l l
i
ng
re
d
i
e
n
t
s
i n
V
it
amizer, cover,
V
it
a
miz
e
for 5
s
e
c
on
d
s
.
Chi ll
and
stir
befo re us ing .
Banana Salad Dressi ng
� C. s
a
l
a
d
oil
I t T.
vi
n
e
g
ar
or lemon j
u
i
c
e
1
ripe banana
! C. pineapple j
u
i
ce
J
t . salt
Pl ace
al l
ingredients
in
V
i
t
a
m
i
ze
r
,
cover, Vi tami ze
f
o
r
5
seconds .
dressing
for
citrus salads.
6 T.
v
in
e
g
�
r
2
T. water'
t bottle
c
a
p
e
r
s
4
oz.
dry
mustard
French Mustard
1
t . s
a
l t
2
T.
flour
3
T.
sugar
Thi s i s
a
d
el i
c
i
o
u
s
Place al l
i ngredients
in
Vi tamize r,
in
the
o
r
d
e
r
ment ioned, cover
a nd Vitamize
unt i l
thoroughly blended .
Pour into
double
saucepan
a
n
d
cook
unti l
thick.
Chi l l
and
s t i r
b
ef
o
r
e
serving.
Cheese Salad Dress i ng
1
C. salad
·
oil or olive oU
1
t. sugar
3
T. wh
i
t
e
vinegar
1
t . sal t
t small
o
n
io
n
C
a
y
e
n
n
e
p
e
p
per
2
oz.
t
a
s
t
y
cheese
Place
all
iT'
-
-<1riients in
V
itami
ze
r
,
cover,
and V
it
a
mi
z
e
until smooth.
Hot French Dress ing
1 C. olive oil
1
t .
s
a
lt
2 T.
white
v
ineg
a
r
1 t.
dry
mustard
t
t.
curry powder
Pepper
I
t. sugar
Place
all ingredients in V
i
t
a
mizer,
cover, and
r
u
n for
1 0 seconds. Chill
and
stir
b
e
f
o
re
serving.
Cooked
Mayonnaise
t
C. w
a
te
r
1 t.
butter
i C. vinegar
1
egg
4 t.
sugar
t
t. salt
1
t.
mustard
Pepper
1 t. plain flour
Place
all
ingredients
in
Vitamizer, cover, Vi tamize until
smooth.
P
l
a
c
e
in
d
o
ub
l
e
boi ler,
bring
to
b
o
i
l
,
stirring
c
o
n
s
t
a
ntl
y
until thick.
Do
not boil.
Thousand I sland
Dressing
1
C.
mayonnaise
2
t.
seeded
olives
2 T.
chutney
2
T.
cut green
peppers
2
T.
tomato
sauce
t t. salt
Place mayonnai se, chutney, tomato sauce, pepper and salt
in Vitamizer and
run
for
approx.
1 0
sec
o
n
d
s
,
then
add
the
olives
and
p
e
ppe
r
s
and run
for
a further � seconds.
30