Basic HTML Version
!
C.
olive
oi l
i
C.
t
a
r
r
a
go
n
vinegar
I t.
sal t ,
Spr i ng Dressi ng
2
s
p
r
i
n
g
onions
4
sprigs
p
a
r
s
l
e
y
I
hard boi led egg
1 t:
sugn'r
2
a
ve
r
a
g
e
sized beets
(diced)
]
pinch p
a
pr
i
k
a
Place
a l l
the i ngredients in
the
Vi tamizer
and run for
approximately
3
no
longer,
or
the d
r
e
s
s
i
n
g
wi ll
be
too
finely
bl ended .
1
can
tomato soup
1
C.
t
a
rr
a
g
on
vinegar
2
t. salt
t
t.
papri ka
Russ ian
1
T.
Worcestershire
sauce
t
C.
ol ive
o
i
l
Dress i ng
t C. sugar
t
t .
p
e
pp
e
r
t t. mustard
3 T.
horse-radish
1
small
clove
of garlic
s
e
c
o
nds
-
Place al l
the
ingredients
in
the
V itamizer and
run
until
the dressing
is
perfectly
smooth .
This
should
take
about
20 seconds.
Chi cken Liver Dress i ng
1
chicken
liver (cooked)
3 T.
t
a
r
r
a
g
o
n
vinegar
1
yolk
of
hard
boiled
egg
t
t .
salt
1 t.
mustard
! C.
o
li
v
e
oil
1
small
s
l
i
v
e
oruon
Place al l
the
ingredi ents
in the
Vi tamizer and
run
until
the
d
r
es
s
i
n
g
is
perfectly
smooth .
This
should t ake
about
20
seconds.
Avocado Dress i ng
1
large
ripe
avocado, peeled and stoned
1
T.
ol ive
oil
2
slices onion
1 t .
sJ.lt
1.
m
e
d
i
u
m
sized tomato (halved)
i
t. pepper
3 T. lemon
juice
t
t.
s u ga r
Place
all ingred ients
in the V
i
t
a
m
iz
e
r and
run
until
perfectly
s
m
oo
t
h
. This dressing
is
particularly
suitable
for
serving
on tomatoes .
Red Cu rrant Dress i ng
!
C.
red
currant j
e
l
ly
t
t. salt
3
oz. cream cheese
1
C. cream
3 T.
lemon juice
PJace
al
l
the
i ngredients in
the Vitamizer
a
n
d
run
until
smooth . You
can of
course
ma ke
t h i s
de lici ous
dressing
with
any
currant jelly.
Cole Slaw Dress i ng
1 C.
cream
1 t. salt
1
egg
1 t.
sugar
2
T.
horse-radish
i
t .
paprika
2 t .
mus tard
2
T.
lemon
juice
Place a:
1 �he in
g
r
ed
i
e
n
t
s in
. the V
i
ta
m
i
z
e
r
and blend
until
perfectly smooth.
Bacon Salad Dress i ng
3 T.
-.-vhite
vinegar
1 T. sugar
6
sl ices
crisp bacon
1 t.
salt
t
o
n
i
o
n
!
t.
mustard
Place
al l
i ngredients
in
Vitamizer,
cover,
and
run
f
o
r
1 0
seconds.
29