Basic HTML Version
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SOME C EF'S SECRETS
MADE EASY
WITH YOUR VITAMIZER
GROUND COFFEE
Place
4
ozs. fresh
coffee
beans in
Vitamizer, cover and Vitamize until
coffee
is ground fine enough for use.
When grinding coffee or nuts make
certain Vitamizer is quite dry.
BREAD
CRUMBS
First remove
crust from
bread then
cut into pieces. Place enough bread
pieces in Vitamizer to cover blades,
cover and Vitamize fo
r
10-15
seconds,
while still running remove lid and add
rest of bread pieces. Run
until
desired
fineness.
FLOUR OR MEAL
You
can make your
o
wn
flour or
meal
from
whole
wheat, corn and
other
grain.
Cover
the blades before switch
ing
on
and Vitamize only a quarter of
a container at a time.
DOUBLING BUTTER
Place 1/2
pt.
of
milk
in
Vitamizer,
add
1/2
lb. butter,
112 t. of
sa
l
t
and
112 t.
of gelatine
dissolved
in 1 T.
hot water
(cool before adding). Vitamize until
desired texture.
CRUSHED ICE
Crush cubes into uneven pieces
before Vitamizing. When using
ice
from
a
block, crush into small
pieces.
LEMONADE OR
ORANGEADE CORDIAL
1
cup lemon or orange
j
uice;
2
cups
sugar;
3
cups warm water. Place
all
ingredients in Vitamizer and run for
approximately
1/2
minute. Dilute with
ice cold water.
PLAIN SWEET SYRUP
First place
1/2
pt. of water then
1 112
cups
sugar
in
Vitamizer, and run
for
approximately
1/2
minute. Pour into
stoppered
bottle
and store in refrigera
tor until required
for
sweetening.
WHIPPED CREAM
Place
1/2
pt. of cream in Vitamizer,
add
sugar to
taste,
cover
and Vitamize
ur,til
cream thickens - approxi mate
l
y
10
seconds.
(
Cold
cream whips better
than warm cream), use only pure
cream
because
artificial cream will
not whip.
ABBREVIATIONS
C.
level
cup
t.
level teaspoon
pt. pint
T.
level tablespoon
qt. quart
oz. ounce
OF.
degree Fahrenheit
lb.
pound
S.r.
self raising flour
For metric conversions see inside front cover