Page 89 - Vitamizer Recipe Book Circa 1970s

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Dri ed Peach or Apri cot and P i neapp l e Jam
4
C.
hot
water
2 lb.
sugar
l Ib . dried
a
p
r
i
c
ot
s
(or p
e
a
ch
e
s
)
I smal l p
i
n
e
a
p
p
l
e
,
p
e
e
l
e
d
a
n
d d
i
c
e
d
.
Soak
a pr icots in
half water
fo r � hour.
Th en
p l ace
i n
Vi tamizer
w
i
t
h
pineapple, and
V i tami ze fOor 5
s
e
c
o
nd
s
.
Pou r into pa n ,
add
re st
of
w
a
t
e
r
and bring
to
boi l .
Add
sugar
""'
and
simmer
for
40
mi nu tes. Bot t l e
wh i le
hot .
FRUIT
JELLIES
Method:-Hea t fru i t
juice,
then s t i r
in jel ly
crys ta l s .
Al low
to
c
o
o
l
then p
l
ac
e
in
Vi ta m i zer
together with
other
ingredi en t s ,
cover, s
wi
t
c
h
on
an
d
Vitamize for
mixi ng
t ime
as stat ed .
Chi l l a
n
d
serve \vi th
wh i pped
c
r
e
a
m
or custard .
Lemon-Pear Mou l d
1
pkt . lemon j el l y crysta l s
3
t.
lemon j
u
i
c
e
1 t c.
hot p
e
a
r j u ice
1 C.
ripe pears (fr
e
s
h
or
preserved)
Place
al l
i ngredient s
in Vi tamizer
in the
order
i
nd
i
c
a
t
e
d
,
cover, switch
on
and Vitamize
unt i l
smooth .
Orange-Peach Mou ld
1
pkt.
orange
j el ly crysta l s
1 C.
s
o
a
k
e
d
dried
peacbes
I ! C.
hot orange
j uice
2
T. honey
Place a l l
ingredient s
in
Vitamizer
in
the
order
i nd icated , cover, switch on
and Vitamize
u
n
t i
l smooth.
Pi neapp l e-Lemon Mou l d
1
pkt.
p
i
n
e
a
p
p
l
e jelly
c
r
y
s
t
a
l
s
1
C.
diced p
i
n
e
a
p
pl
e
I t
C.
hot p
i
n
e
a
p
p
le juice
1
T.
honey
2
t.
lemon
juice
Place all ingredi ents
in
V i t amizer
in
the
o
r
d
er
indicated, cover,
switch on
and Vi tamize
unti l
smooth .
Raspberry-Peach Mou l d
1
p
k
t
.
r
a
s
p
b
e
r
r
y jelly crystals
1
C.
ti nned
p
e
a
c
h
e
s
I ! C.
hot ,
t
i
nn
e
d
peach ju ice
1 t .
ho
n
e
y
Place a l l
i ng
r
e
d
i
e
n
t
s
in Vi tamizer
in
the
order indica ted , cover, switch on
a
n
d
Vitamize
unt i l
smooth .
CRUSHED FRUITS
Me thod:-Place
all
i ngredients
i
n
Vi t ami zer in
the o
r
d
e
r
indicated, cover, switch
on
and
Vi tamize until smooth . Sugar
or h o ney
may
be
used
as
sweetening
if desired.
Banana
1
sliced
banana
1 t oz.
p
in
e
a
p
pl
e
juice
App l e and Apr i cot
3 T.
apricot juice
1 /8
C .
soaked
dried apricots
3 T.
pineapple jui
c
e
3
T. orange j u
i
c
e
1
T.
pineapple juice
3
dessertspoons
prune juice
l/S
C.
peeled and sliced
a
pple
Pear
t
C.
t
i
n
n
e
d pears
Apr i cot
t
C.
stoned
apricots
Orange
t navel
orange (peeled
and sectioned)
Prune
1
t
1 .
lemon
juice
2/3
C.
soaked, pitted dried
prunes
88