Basic HTML Version
JAMS
and
JELLIES
In
t
h
e
years gone by
un less
jam was
r
e
g
u
la
r
l
y
made
in the house, it was considered
that the housewife's
du
t
y had not been completed.
H
o
wev
e
r
,
recently, most house
holds seem to
buy canned or bottled jams,
and as
a
result, mi ss
the
i nfinite variety
and delic.ious flavours avai lable
to
the expert
jam maker. With
your
Vitamizer,
y
o
u
can
simply
and
very quickly
make the
mo
s
t
del icious
jams
from
a
l
l
the fruits in season .
Don't
limit
you r scope t o
the
few
r
e
c
i
p
e
s tha
'
t
we gi ve
you
here. Use
y
'
our
imaginat ion
and
you will
find
that
you
receive all
r
o
u
n
d fami ly applause.
Strawberry Jam
1
lb.
strawberries
I
lb. sugar
Wash and
top
the
strawberries,
place
in
the
Vitamizer,
swi tch
on
and
slowly add the
sugar, t
a
k
i
n
g
about
1 5
s
ec
o
n
d
s
.
Pour i nto a saucepan and
cook for about
25
m
i
nu
t
e
s
sti rring
occasionally. Pour
i
n
t
o
p
r
e
s
e
r
v
i
n
g
j
a
r
s
a
n
d
s
ea
L
Paw Paw Jam
I
p
a
w
paw (peeled
and diced)
i
le
m
o
n diced
(
u
n
p
e
el
e
d
)
1 C.
sugar
to
e
a
c
h
cup of
paw
p
a
w
! C.
water
Vi tamize paw paw and
l
e
m
on
.
,
Add
su
g
a
r
slowly
whi lst
V
i
t
a
m
i
z
er
is running. Pour
into saucepan,
boil
30 minutes
s
t
i
rr
i
n
g
constantly. Bottle while hot. S
ea
l
.
Pi neapple Jam
I lb.
p
i
n
ea
p
p
le
(peeled but not cored)
cut
into pieces
1
lb.
sugar
!
small
le
m
o
n
i C.
water
Place all
ingredients
in
V
i
t
a
m
i
z
er
except
s
u
g
a
r
and turn on.
G
r
a
d
u
a
ll
y
add sugar
whilst Vitamizer is running,
and
Vitamize un til
s
m
o
o
t
h
.
Cook
over a low heat
for 20-
25
m
i
n
u
t
e
s.
Pour
i
n
t
o
preserving jars whilst still
h
o
t
,
and sea l .
S
t
o
r
e
in
a
cool place.
Plum Jam
1
lb.
p
i
t
t
e
d
plums
1
lb.
sugar
Place halved
p
l
u
ms
in
Vitamizer,
gradually add sugar whi lst
V
i
t
a
m
i z
e
r
is
running,
a
n
d
Vi tamize until
smooth.
Cook o
v
e
r
a
low
h
e
a
t
for
20-25
minutes. P
o
u
r
into
pr
e
se
r
v
i
n
g
j
a
r
s
whilst
h
o
t
,
and seal.
S
t
o
r
e
in
a cool pl
a
c
e
.
Apricot Jam
1
lb.
pitted a
p
r
i
c
o
t
s
1 lb.
s
ug
ar
Place
halved
a
pr
i
c
o
t
s in
Vitamizer,
g
r
a
d
u
a
l
l
y add
s
u
g
a
r
whilst
V
i
t
a
m
i
z
e
r
is
r
un
n
in
g
,
and
Vitamize until
smooth.
Cook
o
v
e
r
a
low heat for
20-25
m
in
u
t
e
s
.
Pour i nto
p
r
e
se
r
v
i
n
g
jars
w
h
i
l
s
t
hot, and seaL Store in
a
c
oo
l
place.
Marmalade Butter
1 t C.
wa
t
e
r
I
l
e
m
o
n
(unpeeled cut
i
n
t
o
secti ons
)
I
o
r
a
n
g
e (unpeeled
cut into s
ec
t
i
on
s
)
1 lb. sugar
Place all i
n
g
r
ed
i
e
n
t
s
in
Vitamizer
and
Vitamize
until smooth. Po
u
r
into saucepan
over direct
heat and
simmer
g
e
n
tly
,
stirring
occasionally,
u
n
ti
l
a
drop
thickens
r
ea
d
i
l
y
w
he
n
pl
a
c
e
d on
a
c
o
ld
plate.
Pour
into
p
r
es
e
rv
i
n
g
jars
wh
i
l
s
t
hot, and seal.
Store
in
cool place.
Diabet ic Jam
5
oz. water
1
l
a
r
g
e
orange
i
oz.
gelatine
5
sa
cc
h
a
r
i
ne tablets
1
t
la
r
g
e
l
e
mon
s
Vitamize all
i
n
g
r
ed
i
e
n
t
s
except
s
ac
c
h
a
r
i
n
e
tablets.
Run
u
n
t
i
l
smooth � making
sure
t
h
a
t
the ingredients
are
well mixed, then cook
over
a
low
heat
for
20-25 minut
e
s
,
a
dd
i
n
g the
saccharine tablets just before taken
off
heat.
Do not boil saccharine.
86