Basic HTML Version
ICE CREAM
Your V
i
t
a
mi
z
er
will make ice cream
w
h
i
c
h
has a
taste
a
n
d consistency
not
e
q
u
a
l
l
e
d
by any
other method. There
are
h
o
w
e
ve
r
,
certai n rules
which
have
to
be observed,
t
o
get
tbe :best results.
Choose
your
r
e
c
i
p
e
and there is
no need
to
be
h
o
u
n
d by the
few we
l
i
s
t here.
Put the ingredients in the Vitamizer
and
run
un
t
il
blended .
Pour into
a
freezer
tray
and
p
l
a
c
e in
the freezing
compartment
u
nt
i
l
mixture has frozen
at least
i"
a
r
o
u
n
d
the s
i
de
s of
the
t
r
a
y
.
Then
t
r
a
n
s
f
e
r
the mixture
back
into
the V
i
t
a
m
i
z
e
r
.
Cover,
switch on and at
o
n
c
e
remove the
lid
a
g
a
i
n .
Watch
t
h
e
mixture and turn
off imme
diately
it
stops rising. This i s most important and
we
ca
n
n
o
t
give
a
time,
as
different
m
i
x
t
u
res take different times, but be careful
n
e
ve
r
to
overbeat.
Then
r
e
p
l
a
c
e
the beaten
m
i
x
tur
e
in freezer tray and freeze.
Three Mi lk I ce ·Cream
2
C.
warm
milk
3
T.
powdered
mi lk
2
t. icing
s
u
g
a
r
i
tin
c
on
d
en
s
e
d
milk
1
1.
g
el
a
t
i
n
e
dissolved
in t
b
o
i
lin
g w
a
t
e
r
Flavouring to
y
o
u
r
t
a
s
te
C. of
Vi tamize
all i
n
g
r
edi
e
nt
s
together
for
10
seconds. Freeze
a
n
d
re-Vi tamize
when
pa rt ly
set.
Replace
in
refrigerator
t
r
a
y and
freeze.
Fru it
Salad I ce Cream
1
tin
unsweetened condensed milk
t orange
(peeled)
!
C. s
u
ga
r
i lemon
(peeled)
1
sm
a
l
l
ripe banana
Vitamize
all
i
ngre
d
i
en
t
s together for
1 5
seconds,
and f
r
ee
z
e
unti l
set.
Lemon Ice Cream
1
C.
milk
(warm)
1 C.
t
b
i
n
cream
2
eggs
Vitamize all i
ng
r
edie
nt
s for
15
seconds.
Replace in
refrigerator tray and
freeze.
!
C.
sugar
l lemon
(peeled)
Freeze and
re-Vi tamize
when
part ly
set .
Chocolate Ice Cream
!
C.
warm water
1 C.
sweetened
c
o
n
de
n
s
ed
milk
1
C.
evaporated milk
!
t.
vanilla
4 T.
coca
Vitamize all
ingredients until
s
m
o
ot
h
.
Freeze untIl
p
a
rt
l
y
set and
re-Vitamize with l i d
off.
Replace
in
r
e
f
r
i
g
e
r
a
t
o
r
tray
and
freeze.
Rich I ce Cream
i
pt.
warm milk
2
t.
sugar
3
T.
powdered
m
i
l
k
2
t.
g
e
l
a
ti
ne di ssolved
in
2
T.
hot
water
1
C.
condensed
milk
Pinch
salt
1
junket
tablet
Vanilla essence
Vitamize all
ingredients u
n
t
i
l
smooth.
Freeze until
p
a
r
tly set and re-Vitamize
with
lid off.
Replace
in
refrigerator
tray and freeze.
Cherry Ice Cream
l
pt.
milk
(warmed to blood heat)
2
cherry junket tablets
3
dessertspoons sugar
1 pt. cream
Place
all ingredients
except cream in Vitamizer and run until
smooth.
P
o
u
r
into ice
c
r
ea
m
tray and allow junket to
s
e
t
before
pl
a
ci
n
g
in refrigerator.
Part ial ly
freeze
f
o
r
approx. 30
minutes.
Place cream in
Vit
a
m
i
z
e
r
then add
partially
frozen
junket
(b
ro
k
e
n
up),
c
ov
er
and
Vitamize until
smooth. Return to
r
e
f
ri
g
e
r
a
t
o
r and
freeze.
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