Page 75 - Vitamizer Recipe Book Circa 1970s

Basic HTML Version

ADULT PARTY DRINKS
Cucktail s
always have a
l
a
r
g
e
appeal
for
tho"e
p
e
opl
e who want
to show originality
for
a
grown-u r .':>
party.
W
i
th
your
Vi tami zer
you
wi l l
fi nd
that
every
drink and
cocktail
can
be
m
i
x
e
d
to
perfec t I On . Do
not l i mI t
y ou rse l f to ou r
s
u
gg
e
sti
o
n
s
here, be
c
a
u
s
e
many
other
bea ut i ful ly
blended urinb
can
be
made
i n se
co
n
ds
.
Cognac M i l k
t
pt.
milk
t T.
sugar
2
m
eas
ure
s of Cognac
or
Brandy
1 C.
crushed ice
Vi tamize for
1 5
seconds
with
lid
on. Serve in
c
o
ck
t
a
i l
�ass .
Brandy Egg Nog
2
m
e
a
s
u
r
e
s
of B
r
a
nd
y
i pt. mi lk
2
measures
of
Rum
1
t . sugar
2
eggs
i C.
c
ru
s
h
ed ice
Place al l i ngredients
in Vitamizer,
cover,
and
run for 5
seconds . Serve i
n
a
tumbler
wi th a
spnnkle
of
nutmeg.
B l ue Sky
! pt.
mi lk
1
T. sugar
1
banana
4
measures
of B
r
a
nd
y
1
p
e
ele
d
orange
1 C.
cr
u
s
h
ed
ice
2
pieces p
i
nea
pp
l
e
Place
all
i
n
gr
e
di
e
n
t
s in Vitamizer except ice,
cover,
run
for
1 0
s
ec
o
n
d
s
.
Add
ice and
run
f
o
r further
10
s
e
c
o
n
d
s
.
Serve in
a tumbler.
Banana Punch
i
p
t
.
milk
2
t . sugar
1
b
a
n
a
n
a
!
C.
crushed ice
2 measures
of
Rum
Place
al l
ingred ients
in V
i
ta
m
i
z
e
r
cxcept ice,
cover,
f
u
n for
5
s
ec
o
n
d
s
.
Add ice
and
Vltamize for
a
further 1
0
seconds. Serve in punch bowl.
Doubl e Apr i cot
t pt.
mi lk
1
smal l peeled stoned
apricot
4
m
e
a
s
u
r
e
s
of Apricot Bran dy
t
C.
crushed ice
V
it
a
m
i
z
e a
p
ri
c
o
t and Brandy
for
10
s
e
c
o
n
d
s
then add
milk
and
ice,
cover,
a
n
d
Vitamize
for
a
further
1 0
s
e
c
on
d
s
.
Serve
in
small
tumblers.
t
pt.
milk
2
m
e
a
s
u
r
e
s of
Whi sky
t
me
a
s
u
r
e
of Rum
Wh i sky Punch
1 t . sugar
!
C.
crushed ice
V
i
t
a
m
i
z
e a
l
l i
n
gr
e
d
i
e
n
t
s
except ic
e
for 5
seconds.
Add ice and
then
Vitamize
for
a
further 1 0
s
e
c
o
n
d
s
.
Serve in small
p
u
n
c
h
bo
w
l
s
.
Cacao Brandy Punch
t
pt.
mil k
2
da
s
h
e
s Angostura
2
m
e
a
s
u
r
e
s
of Creme-de-Cacao
1 T.
sugar
4
measures of
Brand y
!
C.
cru
s
h
e
d
ice
Vitamize all
ingredients
except
i
c
e
for
5
seconds .
Add
ice
and then Vitamize
for
a
further
1 0
seconds .
Serve in small
p
u
n
c
h
b
o
w
l
s
.
Creme de Menthe Frappe
Place sufficient crushed ice
in
the
Vi
t
a
mi z
e
r
to make
the
desired
number
of
d
ri
n
ks
.
A
s
h
er
r
y
g
l
a
s
s
per person. Run
the
V
ita
m
i
z
e
r
unti l the ice
is thoroughly
shaved then
fil l
each sherry
g
la
s
s
with
the
ice
a
n
d
pour into
each one measure
of
Creme-de-Menthe.
This
is
a
beautiful
after-dinner drink.