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FOR
THE BEST RESULTS
FOLLOW THESE POINTERS
CAREFULLY
HOW TO LIQUEFY
Start with
a
liquid base according to the
recipe, just covering the blades. As you add
your cut up fruit or vegetables
the
consist
ency of the mixture will thicken, but by the
adding of liquid from time to time you can
retain the consistency you desire until the
required quantity is made. For thin liquids
the container may be filled to three quarters
- for
stiff mixes as much as you wish.
MEATS
Similar to when Vitamizing other solid foods
the squares of food should be
added a few
at
a time. As meats are
much harder
to cut
than
other
foods
it
i
s
wise to
do
a fairly small
quantity, empty the bowl and then do some
more. If the meat should
tend
to ball up in
the container. stop the moior and push it
back around the blades with a spatula.
See that the sinews, etc. do
not
get twined
around the blades. An bones, fibres and skin
must first be removed
from
the
meat.
Beef: mutton, veal.
ham,
por�, poultry.
and
fish can be Vitamized to
a fine
texture.
SOLID FOODS
While
most recipes
include
a l
i
q
u
i
d
many
solid foods are so full of juice that they can
be Vitamized in the liquid they supply them
selves. Grapes, oranges, pears, tomatoes,
uncooked potatoes, beans and a host of
others come within this group. In this case
where you are not using a liquid base. the
pieces should be added to
the
Vitamizer a
few at
a
time.
If
the food is thrown beyond
the reach
of
the cutting blades, stop the
motor and push the food back with a spatula
orfork.
DRY
FOODS
Your Vitamizer will reduce bread or biscuits
to crumbs or powder in a matter of seconds.
This is most effectively achieved by operat
ing the
switch
Presto rapidly
until
the desired
size is
obtained. You can make
your own castor sugar very simply for use
on
pies, sweets, etc. Do not Vitamize more
than a cup
of
sugar
at a t i
m
e
(container must
be washed
immediately after
us
e
)
. Dried
cheese cut in small pieces can be shredded
in a matter of seconds. E
m
pty the container
and start
a
gain when c
�e
se tends to pack.