Page 64 - Vitamizer Recipe Book Circa 1970s

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Nut Tea Cake
1
egg
3
oz.
almonds or
nuts
2
oz.
b
u
t
te
r
Lemon
peel
!
C.
sugar
t
l
b
.
S.r.
flour
t
C.
milk :
Place all
in
g
redients
(except
flou r
and
n uts) in
Vi tamizer
and
Vi t am i ze un t i l
smoo th .
Add
mixture
t
o
the
flour and
n u ts
in bowl
a
n
d
s t i r i n . Bake
i n
greased
ca ke
t i n
fo r
45
m
inut
e
s
in
medium
oven . Butter when cold .
Raspberry Loaf
1
C.
milk
i t.
essence
of
raspberry
3
oz .
sugar
!
t. carbo soda
2 oz.
butter
or margarine
Pinch
salt
1
T.
r
a
s
p
ber
ry
jam
8
oz. s . r. flo
u
r
Place all
ingredients
(except
flour)
i nto
Vitamizer
and
Vitamize
until
smooth .
Fold
into
s
i
ft
e
d
flour
a
n
d
turn
i
n
to
greased
nut
loaf
or obions
t
i
n
.
Bake in
moderately
hot oven
for
35-40
minutes.
Date Loaf
1 C.
bo
i l
ed
water
1
egg
1
. stoned
dates
2
oz.
butter or
margari ne
t t. carbo s
o
d
a
t
t.
salt
3
oz. s
u
g
a
r
1 2 oz. S . r.
flour
Cover
dates with
b
o
i
l
in
g
water
and soda and
s
o
a
k
for ! hour . When cool
p
l
a
c
e
al l
ingredients (except fl our)
i n
Vitamizer
and
Vi
t
a
mi
z
e
unt i l
s
m
oo
t
h
.
Sti r
i nto
sifted
fl
o
u
r
and turn into two
g
r
ea
s
e
d
loaf
t ins.
Bake
i n
modera tely hot oven
for
40
mi nutes .
SCONES
Plain Scones
1 C.
milk
1
oz.
butter
t
t.
salt
8
oz.
S . r.
flOUT,
s
if
te
d
into
s
e
p
a
ra
t
e
mixing
bowl
Place bu tter and
milk in
Vitamizer,
cover,
switch
on
and
Vi
t
a
m
iz
e
until smooth.
Pour
i
n
t
o
sifted flour
a
n
d
mix
to
a light
dough.
Turn
onto
a
floured
b
o
a
r
d
,
knead
slightly,
pat
out
to iN
thickness
and cut
i
n
t
o
shapes .
Place
on a
g
r
e
a
s
e
d
tray, glaze
with milk.
Bake
in
a
very
h
o
t
oven for
6- 1 0
m
in
u
t
e
s
,
according to size.
Su l tana Scones
i
C. milk
1 T. butter
or
ma
r
g
a
ri
n
e
1
C.
sultanas
1
egg
2 T. su
g
a
r
8
oz.
flour sifted
in
t
o
separate
t
1.
salt
mixing
bowl
Place
all
ingredients e
x
c
e
p
t
flour and
sultanas
i n
Vi
t
a
miz
e
r
,
cover, switch
on
and
Vitamize
until
smooth. Pour
i nto
s
ift
e
d
flour
and
sultanas, and mix
to
a
l igh t
dough .
Kn
e
a
d
slightly_ R
o
l
l out
to
f' thickness
and
cu
t
i nto
sh
a
p
e
.
Place onto greased
tr
a
y
and glaze
t
o
p
s
wi th egg
a
n
d
mi l k . Bake
in
very
hot oven for
8- 1 2 mi nu tes .
Date Scones
Follow the instructions
given
in
the above recipe
but substitute I cup
of dates
for
1
cup
of
sultanas
and
add
to
Vi
t
a
m
iz
e
r
just
before
switching
off.
Copha Scones
i C .
milk
1
T.
sugar
1
oz.
softened
c
o
p
h
a
8 oz.
S . T .
flour,
sifted i nto separate
1 t.
salt
bowl
Place all
ingredients,
except
fl
o
u
r
,
in Vitamizer, cove r , switch
on
and
Vitamize unt i l
smooth.
P
o
u
r
into
s
ift
e
d
flour and
mix
to
a
l i ght
dough , knead
l
i
g
ht
l
y
.
Rol l out
to
iN
thickness
a
n
d
cut into
s
h
a
p
e
s
.
Place o
n
t
o
greased
t
r
a
y and glaze
tops
with
milk .
Bake i n
a
very hot oven
for
1 2 minutes.
63