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� C. mi lk
.3
oz.
b
u
tt
e
r
2 eggs ,
t' C. sligar
Coffee
Nut
C
a
k
es
1 T.
coffee
essence
1
oz.
wal nuts,
c
h
o
pp
e
d
1 i
C.
S. r.
flou r
Place al l
i ngredi ents
(
e
x
c
ep
t
flour
and
walnuts)
in
Vi tamizer� cover, switch
on
a n d
Vitami ze unt i l
smoo t h .
Pour s lowly
i n to bowl with sifted flour and walnuts and
s ti r toget her .
Place i n
patty
pans
and
ba
k
e
in
moderate
oven .
Top
w
i
t
h coffee
i
c
i
n
g
and walnuts .
TE
A CAKES
a
nd
L
O
AV
E
S
C i nnamon Tea Cake
t C. milk
V
a
n i
l
l
a
1
egg
! C. sugar
1
T.
b
u
t
t
e
r
I t
C.
S . L
flour
Place
a l l
ingredients
(
e
x
ce
p
t
flour)
in
Vitamizer
a
n
d
Vitamize un t i l smooth. Pour
i nto
bowl wi th the
sifted flour
and
s t i r
in .
Pl
ac
e
i n p
r
e
p
a
r
e
d
sandwich
t in
and
spri nkle
wi th
t
e
a
s
p
oo
n
of mi lk,
t
h
e
n
cinnamon
and
sugar.
B
a
k
e
25
mi
n
u
t
e
s
i n
moderate
oven.
t c. mi lk
1
T.
b
ut
t
e
r
1 egg
1 C. sugar
Rai s i n
T
e
a
Cake
t c. rais ins
Lemon
peel
t
lb.
s
.
r
.
flour
Place
all
ingred ient s
(
e
x
c
e
p
t
flou r
and
r
a
i
s i
n
s
)
in
Vitamizer
and Vitamize unti l smooth .
Add
rai s ins
to flour
a
n
d st i r
i n the co ntents
of
Vitamizer.
P
l
a
c
e in g
r
ea
s
e
d
cake dish
and bake
for
45
m
in
u
t
es
in med i um
oven.
Butter when cold .
! C.
milk
2
oz.
butter
2
oz . sugar
1
t. cinnamon
Cherrapple Loaf
2
oz. rai sins
1
oz.
crys tallized
cherries
P
i
n
c
h
salt
8
oz.
S.L fl
o
u
r
2
s
ma
ll
apples (peeled and d
ic
e
d
)
Place al l i
n
g
r
ed
i
e
n
t
s
(
e
x
c
e
p
t
flour,
raisins and
ch
er
ri
es
)
,
in Vitamizer
a
n
d
Vitamize
unt i l smooth.
Pour i nto
ba
s
i
n
with s
i
ft
e
d
flour
and fruits.
Stir
well t
o
g
e
t
h
e
r
,
t
h
e
n
p
l
a
c
e
in
prepared
ob
l
o
n
g
tin
and
bake in
moderate
oven
for 30
minutes .
Banana Loaf
t C. milk
2
small bananas
3
oz.
sugar
i
t.
carbo soda
2
oz.
butter
Pinch
salt
1
egg
8
oz.
s.r. fl
o
u
r
Place all ingredients
(
e
x
c
ep
t
flour)
i
n
t
o
Vitamizer and
V
i
t
a
mi
ze
until
sm
o
o
t
h
.
Fold
into
s
i
f
t
e
d
flour
a
n
d
turn
into
prepared
o
b
l
o
n
g
tin
and bake
in
moderately
'hot
oven
for 35
minutes.
Nut
Loaf
i C. milk
1
egg
t t. salt
1
t.
mixed spice
4
T.
sugar
2
oz. walnuts
1 T.
b
u
t
t
e
r
8
oz.
s.r. fl
o
u
r
Place all
ingredients (except
flour and walnuts)
in
Vitamizer
and
Vitamize
u
n
t
il
smooth. Stir into
sifted
flour
and walnuts�
t
h
e
n
: turn i
n
t
o
a
l
ar
ge
greased
nutloaf
tin,
having
the
mi
xt
u
r
e
one
third
from the
t
op
,
cover with
g
r
e
as
ed
lid.
B
a
k
e in moderately
hot oven for
40-45 minutes.
62