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3 T.
rum
or
b
r
a
nd
y
<1 lb. butter
Chr istmas Cake
t lb.
sugar
5 eggs
Place
the
above ingredients in Vifamizer and V
i
t
a
mi
z
e
until smooth.
Pour into basin
with the following i ngredients :-
i
lb.
each raisins, currants,
s
u
l
ta
n
as
4
oz.
peel
10
oz. plain flour
t t. carb
s
oda
4
oz.
cherries
3
o
z
.
blanched
al
m
o
n
d
s
8
oz.
c
ho
p
p
e
d
d
a
te
s
1
t.
each
cinnamon
and
n
u
t
m
eg
t t. spice
Stir
all ingredients
together,
then turn i nto
a
tin
line
d
with three thickness of
brown
paper
(the
last one greased) a
nd bake in
a moderate oven,
l
o
w
er
the heat after the
cake
has
ri sen .
Bake
3
hours.
This is a
delicious
fruity
C
hri
s
tm
as cake which keeps
indefinitely.
Coffee Cake
1
T.
c
o
ff
e
e
essence dissolved in
1
t. vanilla
2 /8
C.
m
i
l
k
2
eggs
3
oz.
butter
Pinch salt
1
C.
sug
a
r
2 C.
s . r. flour
Place all
'
ingredient s (except
flour)
in
Vitamizer and Vitamize u
n
til smooth. Pour
into sifted
flour
and stir
mixture
unti l
smooth.
Place in
p
r
e
p
a
r
e
d
sandwich tins
or
o
n
e deep t
i
n
.
Bake
in
m
o
d
e
r
at
e
oven
for
25
minutes.
When
cool,
ice and fill
with
cream and decorate with nuts or grated choc
ola
t
e
.
Fig Cake
t
C. m
i
l
k
t t.
cinnamon
3
oz: butter or
margarine
1 T.
fig j
a
m
4
oz. suga
r
I
C.
chopped dates
2
egg§
8
oz. s.r. flour
Place all i
n
g
r
e
d
i
e
n
t
s
(
e
x
c
ep
t
flour
an
d dates) in Vitamizer and
V
i
t
a
m
ize
until
smooth.
Pour slowly
i
n t
o
sifted flour,
stir and add
dates. Stir
t
o
g
e
t
h
e
r
then
pl
a
c
e
in
prepared
deep
tin.
Bake
in
moderate oven
for
30
minutes.
Top with icing
and
decorate with
chopped figs.
Eggl ess Cake
1
C.
milk
t
l
b
.
each raisins and dates
! lb.
margarine
2
oz.
chopped
peel
l- lb�
s
u
g
a
r
1
lb.
s .r. flour
Place milk,
m
a
r
g
a
r
i
n
e
and sugar into Vitamizer
and
Vitamize until smooth. Pour into
basin with
the si fted flour and
stir,
adding dates,
r
a
i
s
i
n
s
and peel.
Stir
all
t
og
et
he
r
.
Place
in prepared
tin
a
n
d bake
in
m
o
d
e
r
a
t
e oven for
a
p
pr
o
x
.
1 hour.
Birthday Cake
!
C.
s
h
e
r
ry
,
wine
Of
spirits
t
lb. s
u
ga
r
! lb. butter
6 eggs
Place all
ingredients in
Vitamizer
and
Vitamize
until
smooth. Pour into
basin
with
the following i
n
g
re
d
ie
n
ts
:
-
1
lb.
s .r. flour
i
lb.
preserved cherries
i
-
lb.
p
e
el
1 1.
each
of
spice, cinnamon, nutmeg
l Ib.
each of currants,
s
ulta
n
a
s
,
raisins
t lb. blanched almonds
Mix
well
and place in prepared
tin
and"bake
for
3
hours in slow oven. This
cake
keeps
indefinitely,
a
n
d
is
also a good
Christmas cake.
58