Page 50 - Vitamizer Recipe Book Circa 1970s

Basic HTML Version

Desserts
o
Here
you' l l find
44
go
o
d
reasons why your
Vitamizer
should
a lways
be set up
and ready for
use.
To
many
folk,
a
main
meal is
incomplete
i
f
it
is
not
rounded
off with a
sweet , hut
this i s
no
d
i
ffi
c
u
l
t
y
to
you, for you are the owner of
a
Vitamizer and
whenever
you use
i t
to
prepare
this
part
of
the
m
e
a
l
you
always
c
o
m
e
through
with
flying colours. For
custards,
blanc
mange, and creamed
fruit nothing
can
"smooth" like your
Vi tam i zer-and
noth ing
could do
the
job
so quickly. Perhaps your
choice
may
run
to
puddi ng, steamed sponge,
pancakes
or
sweet
omelettes-it
makes
no
difference-you 'U
get sighs of
s
a
t
i
s
f
a
c
t
i
o
n
and
requests
for more.
'.oe No. 5 1 5 1 5 1 52 50
50
51
50
5 1
50
5 1
52
51
50
52
50
Apple Cream
. _ .
.
. .
.
.
.
. . .
.
.
.
. . . . . .
.
.
.
. .
.
Apple
and Orange
Delight . . . .
. . . . . . . .
.
. . . . .
.
.
Avocado Keneally
.
. ..
. . . . . . _ .
.
. . . .
. . .
.
. . .
. . . . . . . .
Banana Whip
.
. . .
. .
.
. . . . . . . . . . . _ . .
.
. .
. .
.
.
. .
.
.
Blanc Mange .
_ . .
. . . .
. . .
.
.
.
. . .
.
.
.
. . . . . . . .
.
..
.
Blanc
Mange,
Chocolate . . . .
. .
. .
.
.
.
.
. .
.
.
81anc Mange, Peach
. . .
.
. .
.
. .
.
.
.
.
.
.
.
. . .
.
.
. .
.
Blanc Mange,
Pineapple ..
.
. . . . . . .
Cherry
Cu
s
t
a
r
d
' _ "
. . . . . . . .
Creamy
Apricot
.
.
. . . . .
. . . . _ . . . .
.
_ .
Creamy Chocolale
.
_
. . . .
.
.
. . . . . .
Fruit Mould
_ _ . .
. . . .
. . . .
. . . _
. . . . . . .
.
Peach Cream
_
. _ . . . . . . . . . . . . .
.
Pineapple Upside·Down Sweet
Prune
C
r
e
a
m
_ _
.
. . . . . . .
.
.
Rice Custard
. _ . . . _ _
.
. . . .
. . .
.
Puddings:
Apple Sponge Pudding . . .
.
Baked Lemon Pudding
_ . .
.
Baked Victoria
Sponge
_ _ . . . . . . . . . .
. . .
.
Coconut Pie
_ _ _
.
_ . _
. . . . . .
.
.
Coronation Ste amed Pudding
Fruit
and
Batter Pudding . . . .
54
53
_
.
.
53 5.(
53
53
P.ge
No.
Grated Apple
Pie
_ .
. . . . .
.
.
. .
. .
_ . . . . . .
54
Pumpkin Pie
_ . , .
.
.
.
.
. . . . . . . . . . . .
5-4
Sour Cream Pie .
.
. . . . . .
_
.
. . .
. .
.
.
.
.
..
_..
5-4
Steamed Banana
Pudding
. . . .
. . . .
. _ __
.52
Steamed Chocolate Sponge
.
_ _ _ _
53
Steamed Date
S
p
o
n
g
e
_ . .
. . . . ._
52
Steamed Jam
Sponge
. _ . .
53
Steamed
Sul tana
Sponge
. .
.
.
. . . . . . . . . . . .
52
Pllncakes:
Apple PanClikes
.
.
.
.
. . . . . . . . . . . . . . . . . . . . . . . .
55
Apple
Muffla.
. .
.
.
. _ . .
. . .
.
. . . . . . . . . . . . . . . . . . . .
56
8anana Fritter
.
.
. .
. . . . . . . . . ... . . . . . . .. . . . . . . . .
55
Banana Muffins
. . . .
. . . . . . . . . . . . . . . . . . . . . . . .
56
Cheese M
u
ffi
n
s
'. _.
.
. .
.
. . . . . . . . . . . . . . . . . . . .
S6
Cherry Pancakes
.
.
.
.
_ . . .
. .
. . . . . . . . . . . . . . . . . .
55
Crepe
Suzette
. .
_ . . . . . . . . . . . . . . . . . . . . . . . . .
_
.
.
_ . . .
56
Flapjacks . . .
"
.
. . . . . . . . . . . . . . . . . . . . . . . .
55
Fritter Batter .
.
_ . . _ . _ . . . . . _ . .
.
. . .
. . . . . . .. . . . . . . . . 55
Fruit
Batter Fritters
. . . .
. . . . . . . . . ...
..�
.
. .
.
. . . . 55
Jam
Ome lette
_ _ _
. . . . . . .
.
.
.
.
.
.
. .
. .
. .
.
.
m
• • • • • • • •
56
Pl a in Pancakes
.
__ .
. . . . . . . . . . . . . . . . . . . . ....
55
Potato Pancakes
. . . .
. . . . . . . . . . . . . . . . . . . . . . . .
5S
Rum
Omelette .
.
.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
4 9