Basic HTML Version
4
hard boi led eggs
1
t
h
i
n
:
s l i ce on i on
'i
t.
salt
t
t . pepper
Stuffed Eggs
( I )
Serves 4
2
T. ma
y
o
n
n
ai s
e
1
small
t
i
n
sardi nes
3 slices
c
u
c
u
mb
e
r
Cut
t
h
e
eggs l e ngt hwi se
i nto
h
a
l
v
e
s
and
put
the
y
o
l k
s
into th e Vi tamizer
with aU
the
other
i n g redi ent s
and
run
unti l
s
m
oo
th
l
y
blended .
Fi l l
the mixture in the halved
egg
w
h
i
t
es
.
Ch i l l and
serve
with
lettuce
and tomato. French
d
r
es
s
i
n
g
will
improve
the
flavou r
Stuffed Eggs (2)
Serves 3
1 T.
v
i
n
e
g
a
r
1
small sl iced onion
i C. m
a
y
o
n
n
a
is
e
1
t. salt
6 hard-boiled
eggs
Pinch
dry mustard
2
oz. ham
Pepper
2
or
3
s
a
r
d
i
n
e
s
Chopped
c
h i v
e
s
or o
n
i
o
n
t
o
p
s
Cut
h
a
r
d
boi led eggs
i n
hal f
and remove
yolks. Place egg y
o
l k
s
and all
o
t
h
er i ngredients
i n
Vi tamizer
and
Vitamize
for
10
seconds . Remove m ixture and stuff
egg whites,
t
he
n
ga rnish with
sprigs of
parsley.
2
T.
flour
t
p
t
. mi lk
1
egg
Vegetab l e Batter
t t . sa l t
Pepper
Pl ace
al l
ingred ients in
the
Vitamizer, cover
a
n
d
run
for
5
seconds . Then put
a
n
y
left-over vegetables
sui tably
cut
u
p
,
mi xed
and
s
e
a
s
o
n
e
d
in
a
wel l
greased p i e
di sh,
p
o
u
r
over the
b
a
t
t
e
r
and
place
i n
a
hot
o
v
en
for
half an hour .
Left Over Sandwi ches
Di p each
s
a
n
dw
ich
i n
pancake
batter
(see
r
e
c
i
p
e
page
55) and turn
over
in
order
to
soa k
them
wel l .
Then
fry to
a
g
o
l
d
e
n
brown i n
a
smal l
quant i ty of fat . No m
a
tt
e
r
how d ry the sandwiches
may have
been ,
they
wi
l
l
now make
a
d
e
l
i
c
io
u
s
supper
dish.
MEAT and VEGETABLES PREPARATION
l Is
C.
t
om
a
t
o
ju ice
4
oz.
lamb ki
d
n
e
y
s
Kidney and Vegetables
Serves 2
1 /3
C.
raw,
sliced
p
o
t
a
to
2
sprigs
parsley
l Is
C.
r
a
w
,
sl iced carrot
i c.
to
ma
t
o
j
u i ce
l/S
C.
p
o
d
d
e
d
peas
Lamb and Vegetab l es
Serves 2
3
oz.
raw,
c
u
b
e
d
lamb
2
s
p
ri
g
s
parsley
i
C.
raw,
slired
carrots
Lamb's Fry and S i l ver Beet
1/3
C.
tomato
j
uice
i
C.
s
i
l
v
e
r
beet
1
thinly sliced on
i
o
n
Serves
2
2
oz. diced,
partly
cooked lamb's fry
2
sprigs
pa
rs
l
ey
-These
i nstructions apply to
the
t
h
r
e
e
a
b
ov
e
r
ec
i
p
e
s
.
Place al l i ngredients i n Vi tamizer in t
he order i nd icated,
c
o
v
er
,
switch on
and
Vi tamize
for
approx .
1 5
seconds. Cook over
a low heat
unt i l
m
e
a
t
i s
cooked.
Stir occasionally
and
add
butter
a
n
d
salt if required.