Basic HTML Version
Tomato Aspic
Serves
6
1 T. gelatine
1 slice onion
1
C.
t
o
m
a
t
o
juice
1 C.
c
e
l
e
r
y
2 f,omatbes
4
or
5
st
o
n
ed
olives
2
T.
v
i
n
e
g
a
r
1
hard
boiled egg
Place al l
the
ingredients
in
the
Vi tamizer,
except the
hard boiled
egg
and run for
approximately
20
seconds, until all
the
in
g
re
d
i
e
nt
s are finely
b
l
e
n
d
e
d
.
Then add the
hard
b
o
i
l
e
d
egg ,
but turn off the Vitamizer
2
seconds after
the
egg
is
added.
Turn
into a
g
r
e
a
s
e
d
mould and chill u
n
ti
l
firm. It
is
i
m
p
r
o
v
e
d if served
with
mayonnaise .
Meat Loaf
Serves 4,
!
C.
s tock (or
b
e
e
f
cubes dissolved
in
w
a
t
e
r)
1 T.
gelatine
Soak
the
gelatine in
the
stock
and
then
melt
over bot
water
a
n
d
allow
to cool .
1
C.
chopped meat left-overs
� t. salt
1
C.
stock
t
c
h
op
p
ed stalk celery
t
C.
chopped chives o
r
onion tops
Place
all a
b
ov
e ingredients in Vitamizer,
and
run
for
5
seconds.
Then
add
gelatine
and
run for
a further 5
s
e
c
o
n
d
s.
Place in
a mould and leave 'in
refrigerator until
quite
firm.
Serve with lettuce
leaves
and
garnish
with
your favourite
V
it
a
m
i
z
e
r
d
r
es
si
ng
.
1
pt.
milk
1 small
tin
lobster
1
oz. plain flour
! oz.
butter
or
m
a
rg
a
r
i
n
e
Fi sh Puffs
Serves
3
Salt and
pepper
Lemon
j
u
i
c
e
to taste
t
T.
anchovy sauce
Place all i
n
g
r
ed
i
e
n
t
s
in
Vitamizer
except
anchovy sauce and run for
approx.
1 5
seconds.
Roll
into
small
balls and
fry
in
deep
fat.
Pour
anchovy
sauce over puffs before serving.
!
C.
milk
2
eggs
1 T.
l
em
o
n
juice
t 1.
salt
Sal mon Loaf
Serves 4,
2
sp
ri
g
s
p
a
r
sl
e
y
I t
C.
salmon
2
C.
breadcrumbs
Place all
in
g
r
ed
i
e
n
t
s
in
.
Vitamizer
e
x
c
e
p
t breadcrumbs.
V
ita
m
i
z
e
for
approx.
10
seconds.
Stir
i
nt
o
breadcrumbs . Place i n
a
well
g
r
ea
s
ed
loaf tin
and
bake
in
moderate
oven
for
45 mi
n
u
t
e
s
.
This salmon loaf is
e
q
u
a
lly delicious
served hot with
hot sauce
or cold with
a
salad dressing.
French Toast
Serves 3
1 C. milk
2
t. sugar
3
eggs
·
1 T.
flour
1 t.
salt
Sliced
bread
Place all
i
ngr
e
di
en
ts,
except bread
in
Vitamizer and Vitamize for about
1 5
seconds.
Pour
into
b
o
w
l
.
Dip
b
r
ea
d
(it
doesn ' t
matter
how
stale) into the mixture,
covering
well on both sides
and fry
in fat
or
butter,
until
golden brown.
French Toast Specials
Using the
above French
Toast
mixture
as
a b
a
s
i
s
,
you can make many delicious meals
out
of your leftovers.
It
is
suggested that you
place
leftovers in
the Vitamizer with
h
a
lf
the
qu
a
n
t
i
t
y
of the above
mixture
and Vitamize for
5
to 10 s
eco
n
d
s
.
Then
make
French
toast
with
the
balance
of the mixture
a
n
d
with the
leftovers
fried,
serve
them
on
top of the
French
Toast.
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