Basic HTML Version
Mock
Pate
de Fo i e G ras
1 T.
s
a
l
a
d
oi l
I T.
lemon j u ice
1
t .
Worcestersh i re s
a
u
ce
2
hard boiled
eggs
4
oz. cooked meat
1 sprig
pars l ey
[
sma l l
ghe rk i n
2
pickled on
i ons
Sa l t
and
pepper
Place
al l
ingred ients
i n
V
i
t
a
m
i
z
e
r
,
cover ,
swi tch
o n ,
and V i t ami ze for
J()
seconds.
Chi l l b
e
f
o
r
e
us i ng.
Salmon Spread
1 T.
mayonnaise
!
t.
sa l t
1 C .
salmon (cooked o r
tinned)
Peppe r
2 T.
sweet pickles
Place all
ingredients
in Vi tamizer
a
n
d
Vi tamize
for
approx .
20
seconds .
Ch i l l
before
using.
t C. mayonnaise
2 T.
lemon
juice
P rawn Paste
Pi nch
d ry mustard
1 lb. peeled
prawns
2 T. tomato
sauce
1
t.
salt
Few
on i o n
t ops
or
ch ives
Place
all
ingredi ents
in
Vi tamizer
and
V
i
t
a
m
i
z
e
for approx . 30 second s .
using.
F i sh Paste
Ch i l l
before
I i
T.
vinegar
2 s
m
o
k
e
d
herrings ( remove
head.
sk i n and
back bone)
1
T. butter
Pepper
to
tas te
Place
all
ingredients
in
Vitamizer,
cover,
switch
on.
and
Vi tamize
for 30
seconds.
Chm before
using.
Anchovy
Paste
t C. cream
I
hard
bo i led
egg
1
C. anchovies
Sal t
3 T.
chopped
cheese
Pepper
Place all
i n gredien ts in
Vi tamizer
and
Vi tami ze
for app r ox .
25
second s .
Ch i l l befo re
using.
Lobster Sp read
1
T.
mayonnaise
1
C.
chopped
lobster
1
T.
salad
oil
Salt
and
pepper
1
T.
vinegar
Place
all
i ngredients in
Vi tamizer
and
Vi tam ize
for
approx .
30 seconds .
Ch i l l before
using.
Marmalade
with Almonds and Cheese
12 oz. cream
cheese
t
C.
salted almonds
t C. marmalade jam
Slightly warm ar
i n
g
r
ed
i
e
n
t
s
then
place
in
the
Vi tamizer
and blend
to
the desi red
consistency.
It
suits most
p
e
o
p
l
e
'
s
taste to
have
the almonds
c
h
o
ppe
d fa i
r
l
y fi ne.
If the marmalade is of fairly stiff cons i stency,
add
orange-
i u ice for the
extra
l iqu i d
required .
Ch i l dren's
Favou r i te
1
b
an
a
n
a
t
C. sa l ted
peanuts
! C. stoned
prunes
1 T. mayonnaise
Place
all
ingredients
in
the Vi tamizer
and
blend
u n t i l the
peanu
..
s
are fairly fine.
37