Basic HTML Version
Ch iffonade Dress i ng
I !
C.
F
r
e
n
ch
dress ing
1
T.
d
i
c
e
d
green peppers (capsicum)
Vitamize
i
ngr
e
d
i
en
t
s
for
abou t
1 0
s
e
c
o n
d
s
.
Then add
o
n
e hard boi led egg,
cover
t
h
e
n turn
on
find tu rn off
v
e
r
y
qu ickly .
Do not let
the
Vitamizer run
for
more
than
a
few
turns.
It C.
oil
!
C.
v
i
n
e
g
a
r
I
tin
tomato
so up
2
T.
sugar
�
small
w
hi
t�
onion
i green
p
ep
pe
r
Tasty Tomato
Dress i ng
1
t . d ry mustard
1
t.
salt
1
t.
paprika
1
T.
Worcestershire sauce
-!
clove
ga
r
l
i
c
Place al l
ingredients
i n
the
Vi ta
mizer,
coYer
and
run
unti l
b
l
e
n
d
e
d
.
a
d
e
li
c
i
o
u
s
tasty
a
d
d
i
t
i o
n to c
o
l
d
ch
i
c
k
e
n
.
This sauce makes
Green Mayonnaise
1
C. ma yonnaise
1
leaf
spinach
2
sprigs
pars ley
2
s
p
r
i
g
s
water cress
4
le
av
e
s
chervi l
Place al l the
i
n
g
r
e
d
i
e
nts
i n
t he Vi tamizer,
c
o
v
e
r
and
run for
1 5 seconds. Green
mayonna
�
se i s
a
pleasan t tasty
variat ion,
e
a
s
i
l
y made from
your stock of
basic
mayonna I se.
Coat i ng Mayonnaise
2 C.
mayonnai se
1
t. gelatine
di ssolved
in
2 T.
hot w
a
t
e
r
Combine
t he
mayonna ise
with
the
di ssolved
gelatine in your Vitamizer.
T
h
i
s
dr
e
s
s
in
g
is included
to
u
s
e
as a coa ti ng
fo r
meat s ,
c
h
ic
k
e
n
,
etc . , and
is
i
d
e
a
l
for
use
w
i
th
vegetable
sa lads
to
be
moulded.
3
hard
b
o
il
e
d
eggs
i;-
t. mustard
3
T.
oi l
2
v
i
n
e
g
a
r
Creamy Egg Dress i ng
1
T. cr
ea
m
1. sugar
Salt and
pepper
Place
a l l
i ngredient s
in
the
Vi tamizer,
cover and
run
for
20
seconds.
This
is
a very
good
d ressing
to
use
with lettuce
or
very
finely chopped
c
a
bb
a
g
e
.
If used
w
i
th
cabba ge,
mix
the
d ressing
wi th
t
h
e c
ab
b
a
g
e
two hours before
use
a
n
d
store in the
refrigera 1 0 r .
2
peeled
bananas
!
t. mustard
2
s
p
rig
s
parsley
3 T. oi l
Banana Dressi ng
2
T.
vi negar
1
t.
salt
1
T. mi
l
k
Pepper
Place
a l l
i ngredien ts
in
t
h
e
Vitam izer, cover and
run
u
n
t
i
l
smooth.
Chutney Dress i ng
This
del ici ous
d ressing
u
s
e
s
the basic
French
d
r
e
s
s
i
n
g
with
approximately t cup
of
ch u tney
added
to
one
cup
01
the
basic French
dressing.
P
l
a
ce
them
together in
the
Vi t
a
m
i
ze r and
run
for
1 5 seconds .
Left Over Mayonnaise
To
any left
over
boi led custard,
add
ml; stard ,
s
a
l
t
and vinegar
to
t
a
s
t
e
,
and
Vitamize
for
a few seconds .
32