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·
Sauces
and
salad dressings
Sauces_ and dressings have
long
been the
art
of the experienced chef.
Now, however, wi th
the
aid of
your
Vitamizer y
o
u
can p
r
e
p
a
re in
your
own kitchen, and wi thout
the
u se
of
hard-to-obtain
and expensive in
g
r
e
dien
t
s
,
the most attractive and
s t imulat ing sauces
and
pressi ngs.
You can give
unending
variety
t o your
m
e
a
l
s
and make
them
far
more at tractive
to the
eye
as
well
as to the palate. Variety
i s
the spice
of life, and
when
i t
c
o
m
e
s
to
a perfectly
blended
sauce,
it's
your Vi tamizer that
will
do this
to perfection .
Savoury Sauce.:
Bechame l
.
.
.
26
Bernai se . .
26
Bread
24-
Caper
.
.
.
.
. . " . . . . . . . . . . . .
25
Cheese
24-
Ch u
t
n
ey
, Banana
27
Chutney,
Ha lf Minute
.
.
.
.
27
Corned Beef
. . . .
24
Creole
25
Cucumber .
.
24
Egg
.
. .
.
. . . . .
' ' ' '
25
Hol landaise . . . .
. .
. .
. . . . . . . .
2 6
Horse
Radish
.
. .
.
. . . . . . . .
2 6
Mint
.
.
.
.
. . . . . . . . . . . . . . . . . . . .
24
Mush room
.
. .
.
. . . .
. . . .
2 6
On ion, Creme
o f
. .
. .
2 5
Pars ley . . . .
2 4
P rawn
. . . . . . . .
. . . .
. . . .
2 5
Tartare
.
. . .
. . . .
. . . .
. . . . . . . .
25
Tomato
.
.
.
.
. . . .
26
Tomato
and Onion
.
.
24
Wh i te
Sweet
Sauces:
Bas ic
Sweetening
27
Chocola te
.
. . .
27
lemon
27
Nut
27
Orange
27
Sunset
27
Salad
Dressings:
Anchovy
Dressing
3 1
Avocado
Dressing
29
Bacon
Sa lad
D
r
e
s
s
i
n
g
.
29
Banana Dress ing
32
Banana
Salad
D
res
s
i ng
30
Bas i c French
Dressing
.
. .
28
Bee r
Dressi ng .
.
. .
. . . . . . . .
3 1
Cheese
Sa l ad Dressing
30
Ch i cken
Liver Dressing
29
Ch iffonade
Dressi ng
32
Chutney Dressing
.
.
.
.
. . .
3 2
Coat ing Mayonna ise
.
.
. .
32
23
Page No.
Cole
S l aw Dress ing
29
Cooked
Mayon na ise
30
C reamy Egg
Dressi ng . .
.
. 32
C
re
m
e
C
h
e
e
s
e
D
r
e
s
s
i
n
g
3 1
Economy
Mayonna i se
. .
.
.
28
F r enc h Dress
i
n
g
30
F rench Mu stard
30
Green Mayonnaise
32
Ginger Dressi ng " . . . . .
3 1
Ho t
French D
r
es
s
i
n
g
30
Left
Over Mayonnaise
32
Mayonna ise Dressing
28
P i neapp
Ie Mayonna ise
3 1
Red
C
ur r
a
n
t
Dressi ng
.
.
.
29
Ru s s i an Dressin g
.
. .
29
Spring
D
r
es
s
i
n
g
. .
29
Ta sty
Tomato D ress ing . .
3 2
Thousand
I
s
l
a
n
d
Dress ing . .
3 0
T
orna t
o
Dressing
28
T
orna to Mayonna i se
28
Vin a igre t te
Dress ing
31
Wi ne
Dressing
.
.
. . . .
3 t