Page 21 - Vitamizer Recipe Book Circa 1970s

Basic HTML Version

To be
served
hot or co ld .
1 ,1, pt .
mi t k
b-1 .
vj rlt.' QJ r
2 C.
peeTed
prawns
Prawn Soup
Serves 6
S
a
l
t
P
e
p
p
e
r
1
t. sugar
� sma ! !
pee l ed
and
s
l
i
c
e
d
cucumber
P lace a l l
i n gred i e n t s wi th ha l f
the
mi lk
i nto Vi tami zer ,
c
o
v
e
r
,
run
for
20 seconds .
Place
in
sa ucepa n
ad d i ng
t h e
res t
of
the
m i l k and
heat
gently
b
u
t do
not boi l . SLrv� garn i shed
w i t h who l e pr <.l \v n s
a nd
sl ices
of lemon .
When
you s
e
rv
e
this
soup as
a
c
o
l
d
summer
d i sh i t mu s t be t horoughly chi l led .
Cel ery Soup
Serves 4 or
5
± pt .
mi l k
1 T. flour
f pt . s tock
2 T.
bu tter
]
s l iced
on i on
1 C.
chopped
celery
Hea t hu t t e r in sa l lcepa n
and
fry on ion gent ly
t i l l soft, then sti r
in
flour .
Add stock
s l ow l y st i rr i ng a l l the
t ime, br ing
to boi l
a
n
d
simmer fo r
10
minutes .
Place
mi lk
and
celery in
V i t am i zer ,
cove r,
a nd
n1 l1
for 10 seconds .
Add
to
the
i ngredient s
in
the
sauce­
pn n ,
b r i ng i ng s l owly to
t
h
e
ho i l .
Crayfish Soup
Serves
4
or
5
1
pt .
rn i l k
1
T .
flour
C. d
iced
crayfish
1
t .
salt
2 T. bu t t e r
P
e
pp
e
r
P lace a l l
i ng red ie nb i n Vi t ami ze r, cover,
run
for
20
seconds .
P
la
c
e
in
saucepan
;, nd
b r i ng ge n t ly
to
the bo i l , s t i rring constantly.
Oy
st
e
r
Soup
Serves 4
1
p t .
mi l k
1 T .
flour
6 fresh oys
t
e
r
s
1
t. salt
2 T. bu t ter
P
e
pp
e
r
Pl ace
a l l
i n gred i en t s i n Vi tamizer,
cover ,
run
for
10
s
e
c
o
n
d
s
. Pour
i nto
s
auce
p
a
n
a nd
ge n t l y br i ng
t o
the
boi l , st i rring
a l l
the
t
im
e
.
The
soup
is i mproved i f
addi t ional
fre sh
oy s ters
a re
added
to each
plate.
1
pt .
mi lk
2 T.
bu tter
2 T.
flour
Cr
e
a
m F
i
s
h Soup
Serves 5
1
t C. any cooked fish
Salt
Pepper
Place i n gred i ents
in
Vi tamizer, cover, run f
o
r
bri ng gent ly
to the
boi l , stirring
constantly.
15
seconds.
Place
in saucepan and
M
ush
r
oo
m
Soup
Serves 4
2
C .
mi lk
i C
.
chopped
celery
i lb.
mushrooms
2 T. butter
t
sliced onion
1 t
C.
breadcrumbs
Fry
mushrooms
and
onion in
but ter,
then
place all ingredients in
Vitamizer, c
o
v
e
r;
run
f
o
r
15
second s .
To
alter
the
cons istency of
the
s
o
up)
add
more
breadcrumbs
to
th icken ,
or
mi lk
to
thin,
gent ly
bri ng
to
boi l , stirring
al l tbe
time.
20