Page 2 - Vitamizer Recipe Book Circa 1970s

Basic HTML Version

METRI,C CONVERSIONS
SOLIDS
1
kilogramme
(
kg.)
I
,
=
1,000
grammes (gm.)
=
2 lb. 31A
oz. (approx.)
Grammes into ounces (approx.)
gm.
oz.
gm.
oz.
50
13,4
300
10Y2
100
31f2
350
12V2
150
51f4
400
14
200
7
450
16
250
9
500
17112
Ounces into grammes (approx.)
oz.
gm.
oz.
gm.
1
2
8
9
255
2
57
10
283
3
8
5
11
312
4
(1/4 lb.)
11
3
12
(%lb.)
340
5
141
13
368
6
-,
170
14
397
7
198
15
426
8
(V2Ib.)
227
16
(1 lb.)
454
TEMPERATURES
100
degrees Centigrade (boiling point)
=
212
degrees Fahrenheit
o
degrees Centigrade (freezing pOint)
==
32
degrees Fahrenheit
Centigrade (C.) into Fahrenheit (F.)
deg. C.
deg. F.
deg. C.
deg.
F.
. 120
248
200
392
130
266
210
410
140
284
220
428
150
302
230
446
160
320
240
464
170
338
250
482
180
356
260
500
190
374
Fahrenheit into Centigrade
deg. F.
deg. C.
deg.
F.
250
121
400
275
135
425
300
149
450
325
163
475
350
177
500
375
191
deg.C.
205
219
233
246
260
LIQUIDS
1
litre
=
1,000
millilitres (mi.)
==
13;4
pints
(approx.)
-
.------
Millliitres into fluid ounces (approx.)
mi.
fl.
oz.
25
1
50
13/4
100
3112
150
51A
200
7
250
(% Htre)
8 3 /4
ml.
11.
oz.
300
10Y2
350
12Y4
400
14
450
153/4
500 (1J2I1t're)
17V2
Fluid ounces into mlllilitres (approx.)
fl.
oz.
ml.
fl.
oz.
mi.
1
28
11
312
2
57
12 '
341
3
85
13
.369
4
114
14
398
5
(1/.!pint) 1
4
2
15
(%plnt)
426
6
170
16
454
7
199
17
483
8
228
18
511
9
256
19
540
10
(1/2 pint)
284
20
(1 pint)
568
Cup and Spoon Measurements
1 cup
8
fl. oz.
(227
m
I.)
1
tablespoon
20
mI.
1 teaspoon
5
mi.
For Operating Instructions
see Pages 9 and 10
.
-