Basic HTML Version
YOUR VITAM ZER
<
IS TH MOST VERSATILE
KITCHEN
APPLIANCE
OFT EM ALL
Heres
what it
can
do
I
STI S
Powdered milk, coffee and
other drinks.
2
WHIPS
Cream
for f
ill
i
n
gs and
frostings, eggs for batters
and omelettes.
3
CREAMS
Butter and sugar with eggs
for cakes.
4
PUREES
Fruits and vegetables for
soup, baby feeding and
invalid diets.
5
CHOPS
Vegetables and nuts for
salads and relishes,
mint
and
parsley for sauces.
9
6
MIXES
Cakes, puddings, batters-
7
GRINDS,
Coffee beans, split peas,
rice, wheat, meat for brawn
and sandwich spreads.
8
CRUMBS
Crisped bread to a
beautifully
f
ine
,
even
texture in seconds.
9
L
QUEFIES
Fruits and vegetables
making
vitamin-rich
juice
drinks and soups.
10
CRUSH
Frozen Juices, Ice, etc.